WAGASHI Japanese Sweets Cooking Experience in Tokyo

<p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">This hands-on class introduces you to <em>wagashi</em>, traditional Japanese sweets enjoyed throughout the year and closely connected to seasonal events. Wagashi are valued not only for their taste but also for their artistic appearance.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">During the lesson, you will:</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Learn about different types of wagashi and the basic ingredients used</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Hear an explanation of the day’s menu</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Watch a demonstration and practice making the sweets yourself</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Enjoy the sweets you made along with a cup of matcha green tea</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><strong>Example menu (seasonal and subject to change):</strong></p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Spring: Sakura-mochi (cherry blossom rice cake), Hanami dango (three-colored rice dumplings)</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Summer: Milky Way yokan (jelly dessert), Shiratama anmitsu (agar jelly with rice-flour dumplings and syrup)</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Autumn: Ohagi (sweet bean–coated rice cakes), Daigaku-imo (candied sweet potatoes)</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Winter: Warabi-mochi (bracken-starch jelly), Yuki Usagi manju (snow rabbit sweet bun)</p>