
Viticulture and Wine-Tasting 3-Hour Trip from Barcelona
Once you meet your guide at the Miquel Jane winery in Alt Penedès, you can get ready for a great...
1 / 8Explore a family-owned vineyard in Alt Penedès, Spain's premier wine region, learning viticulture and winemaking techniques before tasting five award-winning wines paired with regional charcuterie and a grilled menu. This immersive experience combines education, tasting, and dining in an authentic working winery.
FULL COURSE OF VITICULTURE, OENOLOGY AND WINE TASTING + GRILL MENU
Join us for a fun and informative wine tour and tasting at our family-run vineyard in the celebrated wine-growing region of Alt Penedès.
Your visit will include a guided tour of the vineyards, the aging cellars! and the warehouse.
Your expert guide will explain the different techniques of wine-making and some of the secrets behind the aging processes.
After the tour, you will have the opportunity to taste 5 of our internationally awarded wines along with a delicious aperitif of local cheeses and hams.
The activity includes
- Walking tour of vineyard where a course is taught viticulture- Visit to the winery while oenological explanations are given- Tasting of 4 wines Miquel Jané produced in the cellar and guaranteed with prestigious international awards- Explanatory dossier of course serve as a practical guide.-Pica-Pica product of the region.- Grilled menu at the restaurant of the winery
Visit during spring (April–May) or early autumn (September–October) when temperatures are mild and harvests are active. Avoid July–August peak heat unless you prefer quieter visits; winter (November–February) offers smaller tours but potentially muddy vineyard paths.
Top-rated, great-value activities in Guardiola de Font-Rubí