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1 / 9About this activity
Learn to cook authentic Rajasthani dishes in a home kitchen setting with Vartika Singh, a passionate local cook who's earned TripAdvisor recognition for five consecutive years. This intimate 2-hour class teaches traditional recipes and techniques passed down through her family, with hands-on preparation and the chance to taste what you've made.
Namaste, I am Vartika Singh, a home-maker and very passionate about cooking. Born-Raised in Allahabad, U. P. and have worked as a Lecturer for 8 years in Delhi. After marriage in 2014, I live in Jodhpur, Rajasthan and helping my husband to managing his Guest House ( Jee Ri Haveli, Jodhpur). I am so grateful to have made friends globally, for being awarded TripAdvisor certificate of Excellence 5 yrs in row !
Since I was very young the place that I love to stay whole day, was the kitchen and I helped my mom while she cooked and learned basic cuisine skills & various tricks to make food tasty and healthy. I love doing experiments with food & now it’s time to share my skills and knowledge of interesting dishes in the simplest way.
We have started this cooking class in our home and restaurant to provide you best Indian Cuisine cooking experience and we are sure you will love the food that we will teach and you will definitely make it at home.
So, Let's start learning with us...
Since I was very young the place that I love to stay whole day, was the kitchen and I helped my mom while she cooked and learned basic cuisine skills & various tricks to make food tasty and healthy. I love doing experiments with food & now it’s time to share my skills and knowledge of interesting dishes in the simplest way.
We have started this cooking class in our home and restaurant to provide you best Indian Cuisine cooking experience and we are sure you will love the food that we will teach and you will definitely make it at home.
So, Let's start learning with us...
Highlights
- ✓Cook 2–3 signature Rajasthani dishes from scratch in a home kitchen
- ✓Learn family recipes and practical cooking tricks from a TripAdvisor-awarded instructor
- ✓Taste and eat the food you've prepared during the class
- ✓Intimate small-group setting in a working guest house and restaurant
- ✓Recipes you can easily recreate at home with common ingredients
Insider tips
- ★Ask Vartika for ingredient substitutions if you have dietary restrictions or limited access to Rajasthani spices at home—she's experienced in adapting recipes.
- ★Arrive hungry; the meal portion is generous and is your lunch or dinner for the day.
- ★Request a printed recipe sheet or photos of ingredient ratios if you want to recreate dishes accurately later.
Good to know
- •Class held in a home kitchen and restaurant space; wear comfortable clothes you don't mind getting spice-stained.
- •Duration is 2 hours including cooking and eating; plan no other activities immediately after.
- •Small-group format (numbers not specified); confirm group size when booking if you prefer a private session.
- •Vegetarian and non-vegetarian options available; communicate dietary needs at booking.
Who it's for
Home cooks wanting to expand into Indian regional cuisineFood travelers seeking authentic, hands-on culinary experiencesSmall groups or couples looking for an intimate cultural activityVisitors interested in meeting locals and learning cooking stories
Best time to visit
Book for late morning (10–11 a.m.) or early afternoon (1–2 p.m.) slots to align with traditional meal prep rhythms and avoid midday heat in Jodhpur. Year-round availability, though October–February offers the most comfortable cooking environment.
Frequently asked questions
From
€26
per person
