Angkor Thom City Tour
Bayon Temple Tour
Bapuon Temple tour
Ta Prohm Temple Tour
Bayon Temple Tour
Angkor Wat Temple Tour
Angkor Wat Temple
Khmer food Cooking class
Khmer food Cooking class
Khmer food Cooking class
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Three day Angkor Tours within Khmer Food Cooking Class

(3)
Siem Reap, Cambodia
Bus & Minivan ToursLuxuryCultural Tours
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About this activity

Explore Angkor's iconic temples over three days while immersing yourself in Cambodian culinary traditions with a hands-on cooking class in a local village. This combination tour bridges UNESCO World Heritage sightseeing with authentic cultural exchange, offering both monument exploration and meaningful interaction with Khmer communities.

This is the three day tours in Siem Reap to visit world heritage with Khmer food cooking class. These three tour is great experience, you will see world heritage side that has many temples and Khmer food cooking class with local people.

The first day, you are going to do Angkor Wat temple, Angkor Thom City, South Gate of Angkor Thom City, Bayon Temple, Baphuon Temple, Elephant Terrace, the Terrace of the Leper King, Royal Palace, Ta Prohm temple.
The second day, you are going to see Banteay Srei temple with grand tour such as Preah Khan temple, Neak Pean temple, Ta Som Temple, Eastern Mebon temple.
The third day, you are going to do Khmer food cooking class at the local village house and enjoy your meal there. You will have food options to select for your class.

Highlights

  • Angkor Wat, Angkor Thom, and Bayon Temple across two full days of guided exploration
  • Lesser-known temples including Banteay Srei, Preah Khan, Neak Pean, and Ta Som
  • Hands-on Khmer cooking class in a local village house with customizable menu options
  • Shared meals prepared during the cooking experience with your host family
  • Elephant Terrace, Terrace of the Leper King, and Ta Prohm (Tomb Raider temple)

Insider tips

  • Wear lightweight, breathable clothing and sturdy walking shoes—temple exploration involves significant climbing and uneven ground
  • Start early on Days 1–2 to beat crowds at major temples and catch better light for photography
  • Ask your guide about temple layouts in advance; Angkor's scale is vast and can feel overwhelming without context
  • The cooking class on Day 3 is a natural wind-down; bring an appetite and ask about dietary preferences when booking

Good to know

  • Minimum 3-day commitment; itinerary follows a logical geographic flow starting with main Angkor sites, then northern temples, finishing with the village class
  • Bring sun protection (hat, high-SPF sunscreen, sunglasses), water bottle, and insect repellent for temple areas
  • Cooking class location is a working village home; expect basic facilities but authentic, intimate setting
  • Angkor temple entry requires separate ticket (typically included or arranged by operator); confirm with supplier
  • Transport is by bus or minivan; confirm group size and comfort level at booking

Who it's for

Cultural tourists interested in UNESCO heritage sites and archaeological historyFood enthusiasts wanting authentic hands-on cooking experiences with localsFirst-time visitors to Cambodia seeking a structured, comprehensive Angkor introductionTravellers seeking a balance between sightseeing and meaningful community interaction

Best time to visit

Visit during Cambodia's cool season (November–February) when temperatures are mild and humidity lower, making multi-hour temple walks more comfortable. Morning starts (before 8 a.m.) are essential to avoid midday heat and crowds at major sites.

Frequently asked questions

Available
From€426
per person