Step one - Learn how to make a dish. Step two - Cook the dish. Step three - sit down and eat your dish. It is that simple! Do this three times and you will have cook and devoured three of Thailand's most popular dishes. Include that with return transfers PLUS a visit to a local market to shop and purchase for the ingredients you'll need (at no further cost to you) and you have a fantastic, educational, fun and delicious half day!Hotel pickup is not until about 09.30am, giving you time for a sleep in and having you eating at the best time of the day, about midday. (Complimentary pick up/drop off Khao Lak resorts and Small Surcharged required for transportation outside this area).Learn the art of fruit carving so that you may enjoy these amazing foods in your home.Kung Saroong - Deep fried prawns wrapped in fresh egg noodles.Chicken Cashew Nut - Stir fried cashew nuts, fresh vegetables and chicken in a Thai style sauce.Panaeng Curry - Curry paste and coconut milk reduced by frying to create a thick and rich sauce.Having enjoyed eating your self-cooked meal for Lunch, you will be transferred back to your Khao Lak hotel at approximately 2.00pm.*Tour will be provided with English speaking Chef. German speaking Chef available, but must be requested prior to tour date. *We take action to minimize the impact on plastic and pollution. No Plastic Straws are allowed. At more and more places we have the ability to refill the water bottles. No Styrofoam is used at Lunch, etc.

Thai Cooking Class, A Private Experience in Khao Lak

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