
1 / 7Tenerife Gastronomy Tour with Two Winery Visits and 4-Course Lunch
About this activity
Immerse yourself in Canarian culinary traditions on this 8-hour gastronomic journey through Tenerife's wine country and historic heartland. Visit two working wineries for tastings, explore the UNESCO-listed colonial town of San Cristóbal de La Laguna with an expert guide, and enjoy a 4-course seated lunch with paired wines and ocean views.
Sample the delicious flavors of Spain’s Canary Islands on this 8-hour Tenerife gastronomy tour. Explore the UNESCO World Heritage–listed town of San Cristóbal de La Laguna with a guide and gain insight into Tenerife’s colorful history. Sample locally made wines and cheeses at two wineries, followed by a 4-course lunch with wine and beautiful ocean views included. Return by air-conditioned coach to your Tenerife hotel.
Highlights
- ✓Two winery visits with local wine and cheese tastings
- ✓4-course lunch with wine pairings and sea views
- ✓UNESCO World Heritage town walking tour with expert guide
- ✓Learn Tenerife's history and Canarian food culture
- ✓Air-conditioned coach transport included
Insider tips
- ★San Cristóbal de La Laguna's cobbled streets are uneven—wear comfortable walking shoes with grip
- ★Wineries are cooler than expected; bring a light layer even in summer
- ★Ask your guide about local Malmsey wine—a Canarian specialty worth trying beyond the tour tastings
- ★The lunch venue typically has outdoor seating; arrive early to claim tables with the best views
Good to know
- •Hotel pickup and drop-off included from Costa Adeje area (confirm your accommodation on booking)
- •8-hour duration includes travel time; actual winery and lunch time is approximately 5–6 hours
- •Tastings involve alcohol; non-alcoholic alternatives available upon request
- •Lunch is seated service; dietary requirements should be noted at booking
- •Comfortable walking shoes essential for uneven cobblestone streets in La Laguna
Who it's for
Best time to visit
Visit October–April for pleasant temperatures and fewer crowds; avoid midday heat (June–September) when colonial town streets become very warm. Morning departure is typical, allowing afternoon leisure time.








