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About this activity
Explore Soviet-era drinking culture through tastings of iconic spirits that defined life behind the Iron Curtain. This 90-minute walking experience in Tallinn's Old Town reveals how alcohol reflected social hierarchy in the USSR—from working-class vodka to elite Armenian cognac and Georgian wines—culminating in tastings at a historic restaurant overlooking the main square.
Taste of USSR! Tasting of the most prominent Soviet time alcoholic drinks.
Estonia was a part of Soviet Union for 48 years.
One of the myths about USSR, that people drank nothing but vodka. True, that vodka was the most popular drink for the working class of people.
However, upper classes of the society preferred something better like Armenian cognac and Georgian wine. For mass Communist party events, even a special kind of vodka was introduced and for special occasions, like New Year or a Birthday party, a sparkling Soviet champagne was absolutely necessary.
Some of the Estonian drinks became a part of Soviet alcoholic tradition too, like Vana Tallinn liqueur.
Tasting takes place in a great restaurant in the main square on the Old town
Estonia was a part of Soviet Union for 48 years.
One of the myths about USSR, that people drank nothing but vodka. True, that vodka was the most popular drink for the working class of people.
However, upper classes of the society preferred something better like Armenian cognac and Georgian wine. For mass Communist party events, even a special kind of vodka was introduced and for special occasions, like New Year or a Birthday party, a sparkling Soviet champagne was absolutely necessary.
Some of the Estonian drinks became a part of Soviet alcoholic tradition too, like Vana Tallinn liqueur.
Tasting takes place in a great restaurant in the main square on the Old town
Highlights
- ✓Taste authentic Soviet vodka, Armenian cognac, and Georgian wine
- ✓Learn how alcohol revealed class divisions in communist society
- ✓Sample Vana Tallinn, Estonia's signature liqueur born in the Soviet era
- ✓Discover the story of Soviet 'champagne' served at state celebrations
- ✓Tasting held in a period restaurant with Old Town square views
Insider tips
- ★Arrive with an empty stomach—Soviet spirits are potent and the tastings move quickly
- ★Ask your guide about local Estonian drinking customs; they often differ from Russian traditions despite Soviet rule
- ★The Old Town's narrow streets can be slippery; wear sturdy shoes if visiting in winter months
Good to know
- •Duration is 1 hour 30 minutes; plan accordingly if combining with other Old Town activities
- •Tastings take place indoors at the restaurant, so weather won't affect the experience
- •Not suitable for non-drinkers or those avoiding alcohol; consider cultural history focus beforehand
Who it's for
History enthusiasts interested in Soviet culture and social dynamicsSpirits collectors and alcohol connoisseurs seeking rare Soviet-era drinksCultural tourists wanting deeper context beyond typical sightseeingGroups celebrating special occasions or corporate events
Best time to visit
Visit spring through early autumn for comfortable walking conditions in the cobblestone Old Town. Evening tours (if available) create a more atmospheric Soviet-era ambiance with period restaurant lighting.
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