Sambal Streets

<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">With Malay, Indian and Chinese influences on nation&#39;s cuisine, it&#39;s no wonder that Malaysian food is a lip-smackingly complex beast.<br /><br />We&#39;ll meet in the old district of Chow Kit and Kampung Baru, some of the last remaining parts of the city not to have been developed into glassy high rises. <br /><br />Don&#39;t expect other foreigners. Weave among the narrow streets sampling 14&#43; tastings carefully curated by a KL chef for their taste and culinary history.<br /><br />The flavours change across the year, but highlights include the fragrant bowls of laksa, hand stretched rotis, nasi lemak with piquant sambal and herbal chicken rendang, charcoal-grilled mackerel and soothing iced cendol with custard-like durian. We&#39;ll end with a fine view of the mighty Petronas Twin Towers.<br /><br />I&#39;m sure you have a lot of your plate, but here&#39;s some food for thought. While it&#39;s possible to attempt such a culinary marathon yourself, you&#39;d be one sandwich short of a Malaysian picnic not to join me on our moveable food feast.</p>