Can I do this tour if I'm arriving by cruise ship?

Yes—this is specifically designed for cruise passengers. The local guide meets you at San Antonio or Valparaíso pier and returns you to the airport in time for departure. Confirm your ship arrival time when booking.

What wines will I taste at Matetic vineyard?

Matetic specializes in organic white and red wines produced in the Leyda Casa Blanca valley. Specific varietals tasted depend on the vineyard's current release schedule; ask when confirming your booking.

Is lunch included in the price, or is it extra?

Lunch at a top Casa Blanca restaurant is included in the EUR 349 base price. Beverages beyond the vineyard tasting and any optional add-ons are typically separate.

How long do I spend at the vineyard versus driving?

The 8-hour experience includes approximately 2–3 hours at Matetic vineyard (tour and tasting), 1.5–2 hours for lunch, and the remainder for transfers to and from the pier/airport, allowing for the scenic Leyda Valley drive.

Can I book this tour in reverse—from Santiago to the pier?

Yes, the operator offers the same itinerary starting from Santiago accommodations, visiting the vineyard, and ending at San Antonio or Valparaíso pier instead of the airport. Inquire about availability and adjusted timing when booking.

What if my flight time doesn't align with the standard 8-hour schedule?

Confirm your exact flight departure when booking so the operator can adjust pickup and timing. Early-morning or late-afternoon flights may require modified logistics; contact the supplier directly for custom scheduling.

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Private Transfer San Antonio Pier to Airport with Vineyard Lunch

(5)

San Antonio, Chile

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About this activity

Combine a leisurely Chilean wine experience with seamless airport logistics on this 8-hour private transfer from San Antonio or Valparaíso pier. Visit the acclaimed Matetic vineyard in the Leyda Casa Blanca valley, taste organic wines, enjoy a restaurant lunch, then transfer directly to the airport—ideal for cruise passengers or those departing the region.

Early in the morning we will be waiting at the meeting point which is the San Antonio pier or Valparaiso pier in the place will be the local guide to begin the transfer and head to the valley of Leyda Casa Blanca, vineyard in which there will be a tour with a visit to the Matetic vineyard time to share a very good moment drinking delicious wine . This vineyard is characterized by the production of white and red wines and organic also.

Then we will go to one of the best restaurants that Casa Blanca has. where You will have time to have lunch discovering the flavor and aromas this place offer a very good food and time to take a look the architecture and then prepare for the transfer to the airport.

This service is also available from Santiago with vineyards to the port of San Antonio or Valparaiso.

Duration of the tour: 8 hours

Highlights

✓Guided tour of Matetic vineyard with wine tasting of organic whites and reds
✓Lunch at a top-rated Casa Blanca restaurant with regional cuisine
✓Private transfer with local guide from pier to airport
✓Explore the Leyda Valley wine region during peak production season
✓Architectural and culinary immersion in Chile's coastal wine country

Insider tips

★Arrange the itinerary in advance if departing from Santiago—the operator offers reverse routing (Santiago → vineyard → pier) for flexible scheduling
★Arrive at the pier meeting point 15 minutes early; local guides work on tight cruise ship schedules
★Request vegetarian or dietary accommodations when booking, as restaurant menus can be customized

Good to know

•Comfortable walking shoes recommended for vineyard grounds and restaurant exploration
•Private vehicle pickup at your specified pier (San Antonio or Valparaíso) or accommodation
•All-inclusive pricing covers guide, vineyard access, wine tasting, and lunch; gratuities not included
•Direct drop-off at airport; confirm flight time when booking to optimize timing

Who it's for

Cruise ship passengers with port calls at San Antonio or ValparaísoWine enthusiasts seeking organic Chilean producers in Leyda ValleyLuxury travellers wanting curated cultural experiences before airport transfersFood and drink tourists combining tasting with regional cuisine discovery

Best time to visit

Book for morning departures (early pickup ensures unhurried vineyard visit and lunch before afternoon flights). Leyda Valley wines are best appreciated during harvest season (March–April) when vineyards are most active, though tours run year-round.

Frequently asked questions

Reviews

(5)

Alex K.

Jan 2026

our host Sofia really knew their stuff and the lamb kofte was the highlight, and used it for our summer trip.

Laura G.

Dec 2025

the slow-cooked tagine unreal. honestly better than the food tour we did in Cancun last year, 10/10

Aisha B.

Jul 2025

our host Carla was nice enough, but a glass of the local red felt a bit rushed honestly. Did it on our first morning. Not as good as the one we did in paris tbh. Bit disappointed ngl, we hit 6 tastings.

Rob F.

Apr 2025

our host Leila was nice enough, but the homemade dumplings felt a bit rushed honestly. Last day of the trip. Expected more, our bali food tour was better value. Bit disappointed ngl, for our anniversary.

Sofia F.

Mar 2025

our host Yuki was brilliant and the slow-cooked tagine was the highlight, and did it on our first morning.

from€349.19/ person

4.8 · 66 reviews on Trustpilot

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