What's included in the EUR 675 price?

Private transportation from Barcelona, visits to three organic wineries with tastings at each, expert winemaking explanations, and a three-course meal at a local restaurant. Hotel pickup and drop-off are included.

How many people can join this private tour?

The tour is private, meaning it's booked for your group alone. Typical group sizes are kept small (usually up to 6–8 people) to maintain personalized service and access at each winery.

What's the difference between wine and Cava, and will I taste both?

Cava is Catalan sparkling wine made using the traditional method (like Champagne). Yes, you'll taste both still wines and Cavas at the estates visited, with guidance on how to distinguish varieties and production styles.

Is this tour suitable for non-wine drinkers?

Yes. While wine tasting is central, the tour also emphasizes Catalan countryside, local food culture, and the agricultural/family heritage of each estate. You can taste moderately or decline tastings while still enjoying the experience.

How far is Penedès from Barcelona, and how much driving is involved?

Penedès is approximately 50 km south of Barcelona. Expect roughly 1 hour each way in private transport, with additional time spent at each of the three wineries and the restaurant.

What if I have dietary restrictions for the lunch?

Inform the operator when booking. The local restaurant can accommodate vegetarian, vegan, gluten-free, and other dietary needs with advance notice.

Best Seller1 / 10

Best Seller

1 / 10

Private Best Organic Wineries Tour with Local Lunch from Barcelona

(5)

Barcelona, Spain

Food & Drink ToursShore ExcursionsBus & Minivan ToursLuxuryWalking Tours

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About this activity

Spend a full day exploring Penedès, Catalonia's premier wine region, visiting three family-owned organic wineries with expert-led tastings and a traditional three-course lunch. This private tour combines wine education, Cava discovery, and local gastronomy in one immersive countryside experience.

Discover the beautiful countryside of Catalonia on a captivating wine tour where we take you through the vineyards in Penedes, a region widely acknowledged to be home to the most modern and innovative of Spanish growers.

We will explore three of the most important family-owned wineries in the country and learn about the complex process of making Wine and Cava (Catalan Champagne). At each cellar, a wine expert will explain their individual unique processes and educate us on how to recognize their different varieties and we’ll get the privilege of tasting wines and cavas in each. In addition to the wineries, we will stop at lunchtime to have a three-course meal in a local restaurant.

This private tour ensures a personalized and remarkable experience.

Highlights

✓Three estate tastings at acclaimed organic family wineries
✓Learn winemaking and Cava production directly from producers
✓Three-course meal at a local restaurant paired with regional flavours
✓Personalized small-group experience with dedicated guide
✓Scenic Penedès countryside with modern, innovative vineyard practices

Insider tips

★Penedès is Spain's most progressive wine region—ask your guide about experimental techniques at each estate
★Wear comfortable walking shoes; vineyard terrain varies and you'll explore working cellars
★Request any dietary requirements when booking so the restaurant can prepare alternatives

Good to know

•9-hour tour includes hotel pickup/drop-off from Barcelona (confirm your accommodation)
•Private tour; group size kept small for personalized attention
•Bring sun protection and water; countryside exposure varies with season
•Designated driver included; tastings are generous so plan not to drive yourself

Who it's for

Wine enthusiasts seeking depth beyond standard toursFoodies wanting Catalan cuisine paired with local productionLuxury travellers valuing private, curated experiencesCouples and small groups from cruise ports or Barcelona hotels

Best time to visit

Spring (April–May) and autumn (September–October) offer ideal weather for vineyard walks and harvest insights. Avoid peak summer heat (July–August) if possible.

Frequently asked questions

Reviews

(5)

Alex P.

Feb 2026

our host Leila couldnt do enough for us and the lamb kofte was the highlight, and handy if youre short on time, and we hit 6 tastings.

Nick E.

Jan 2026

Mei our host very good, and a glass of the local red we love it. Is much better than the food tour we do in Paris before. We are very happy, recommend to all!

Anya H.

Jan 2026

our host Yusuf sorted everything for us and the warm baklava at the last stop was the highlight. Booked it for my birthday so it wasnt too busy. Over easter break, and fine even with my dodgy knee, and we hit 6 tastings. Would book again no question.

Luke A.

Jan 2026

loved it — host Amani top notch, miles ahead of a similar food tour we tried in Crete

Greg W.

Oct 2025

our host Elena was brilliant and the warm baklava at the last stop was the highlight, and honestly better than the food tour we did in Marrakech last year, def recommend

from€675/ person

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