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1 / 10Premium Paella Cooking Class, Sangría, 10 Spanish Tapas & Boquería
(5)
Barcelona, SpainFood & Drink ToursArts & CultureClasses And WorkshopsCultural ToursPrivate Car Tours
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About this activity
Learn to cook three iconic Spanish dishes—seafood paella, tortilla española, and crema catalana—from professional chefs in a private studio at Plaça Reial, starting with a guided market tour of La Boquería and tasting 10 regional Spanish tapas paired with local wines and homemade sangría.
It is cooking workshop, that is, with professional Chefs and a private space for you. Ensuring you learn authentic recipes and the best preparation.
It is the most complete gastronomic activity you can find in Barcelona.
You'll start by visiting La Boquería market accompanied by the Chef or his assistant.
Afterward, we’ll head to our cooking school located in the majestic Plaça Reial.
Where you'll taste 10 Tapas tasting from different cities from Spain and the Chef will give a brief explanation of the gastronomy of the different regions of Spain through these Tapas. Includes different wines with D.O.
A Sangría preparation Workshop is also included.
Next, you will enjoy learning how to prepare a complete traditional Spanish menu: seafood paella, Spanish omelet, and crema catalana.
The menu can be adapted to any type of diet: Vegetarian, vegan, gluten-free, etc.
Drinks are included throughout the activity.
For reduced groups of up to 12 participants.
Two shifts daily, lunch and dinner.
Highlights
- ✓Guided La Boquería market tour with chef to source authentic ingredients
- ✓Master three classic Spanish dishes: paella, tortilla, and crema catalana
- ✓Curated tasting of 10 regional tapas with chef-led explanations of Spanish gastronomy
- ✓Hands-on sangría preparation workshop
- ✓Premium local wines (D.O. designation) included throughout
- ✓Small-group format (max 12 people) in private cooking studio
Insider tips
- ★Arrive at La Boquería early morning shift if you prefer fewer crowds; the market is most vibrant before 11am
- ★Ask your chef which paella variation is seasonal—spring features seafood, autumn brings game options
- ★The crema catalana torch moment is memorable: request front-row positioning if you want to photograph it
- ★Vegetarian and vegan menu adaptations are available; mention dietary needs when booking
Good to know
- •Small group size (max 12 participants) means personalized instruction but may require earlier booking
- •Both lunch and dinner sessions available daily; lunch typically 11am–3pm, dinner 6pm–10pm
- •All ingredients sourced at La Boquería and included in price; no additional food costs
- •Cooking studio located at Plaça Reial in Barcelona's Gothic Quarter; easily accessible by metro
- •Gluten-free, vegan, and vegetarian menu customizations available upon request at booking
Who it's for
Food enthusiasts keen to master Spanish cooking techniques beyond tourist-level classesGroups celebrating special occasions (birthdays, team-building) in an intimate, hands-on settingCulinary travellers seeking regional gastronomy knowledge paired with practical skill-buildingWine and tapas lovers wanting structured education on Spanish regional flavours
Best time to visit
Book the lunch session (11am–3pm) to experience La Boquería at peak activity and capture Barcelona's Gothic Quarter in natural light. Avoid August when locals leave the city; spring and early autumn offer the best seasonal ingredients and comfortable cooking-class temperatures.
Frequently asked questions
Available
From€120
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