Paris Bakery Behind the Scenes Tour 1
Paris Bakery Behind the Scenes Tour 2
Croissants in the making! Learn how to make the dough and roll these delicious iconic French treats!
Paris Bakery Behind the Scenes Tour 4
The baking rack
Paris Bakery Behind the Scenes Tour 6
Paris Bakery Behind the Scenes Tour 7
Paris Bakery Behind the Scenes Tour 8
Families love our Behind the Scenes bakery tour!
Families love our Behind the Scenes bakery tour!
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Paris Bakery Behind the Scenes Tour

(3)
Paris, France
Food & Drink Tours
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About this activity

Step into a working Parisian bakery to discover how master bakers craft iconic French pastries and bread from scratch. This intimate 2-hour morning session combines live demonstrations with hands-on experience, revealing the techniques and ingredients behind croissants, baguettes, and pain au chocolat in a family-friendly small-group setting.

Learn the basics and intricacies that go into crafting Parisian’s favorite breakfast breads and sweets on this 2 hour morning baking class at a traditional French boulangerie! This family favorite tour allows children the chance to get their hands dirty and their sweet tooths satisfied!

Follow your guide to the backroom where all of the rolling, kneading, mixing, and baking happen. Explore the ingredients that are carefully mixed to create baguettes, croissants, and pain au chocolates with just the right amount of texture and flavor. Get your hands busy in the flour under the careful supervision of a master baker. You will get to see the industrial machines used for processing larger amounts of baked goods as well as the manual labor involved. Ideal for families and gourmet foodies alike, this small-group activity is limited to just nine people at a time.

Highlights

  • ✓Hands-on kneading and shaping of dough under a master baker's guidance
  • ✓Behind-the-scenes access to production areas and industrial baking equipment
  • ✓Learn the secrets to achieving perfect croissant layers and baguette crust
  • ✓Taste freshly baked pastries straight from the oven
  • ✓Small group (max 9 people) ensures personalized attention
  • ✓Suitable for children and adults with varying baking experience

Insider tips

  • ★Arrive early if you want to see the dough fermentation process—bakers start very early in the morning
  • ★Wear closed-toe shoes and avoid loose clothing that might catch in machinery
  • ★Bring a small container or bag if you want to take home your creations beyond what's provided

Good to know

  • •Duration is 2 hours; plan for early morning start (typical bakery operating hours)
  • •Flour and dough are involved—wear clothes you don't mind getting messy
  • •Limited to 9 participants per session to ensure quality instruction
  • •Children welcome; adult supervision recommended for younger kids around equipment
  • •Meeting point is the traditional boulangerie location in Paris

Who it's for

Families with children aged 8+Food enthusiasts and culinary touristsBaking hobbyists wanting professional techniquesGroups seeking memorable, interactive cultural experiences

Best time to visit

Early morning (6–8 AM) is ideal to witness active baking operations and the busiest production period. Visit on weekdays for fewer crowds and better interaction with bakers.

Frequently asked questions

Available
From€95
per person