What grape varieties will I taste?

You'll taste indigenous Cypriot varieties including Xynisteri and Maratheftiko, grown naturally at Sterna Winery. The tour includes red, white, and rosé options at both estates.

Is this tour suitable for non-drinkers?

Yes. While wine tasting is central to the experience, you can request alternative beverages like grape juice or water. The winery museum, vineyard scenery, and local food tastings remain enjoyable for all participants.

What's included in the price?

The EUR 95 starting price covers guided tastings at two wineries, light snacks at Sterna, access to the winery museum, and a scenic drive through the Paphos wine region with commentary. Confirm final inclusions with your supplier.

How high is Sterna Winery, and is the elevation a concern?

Sterna sits at 650–700 metres above sea level. The elevation is moderate and not typically problematic for most travellers, though the cooler mountain temperatures make wine tasting particularly pleasant.

Will I see the village of Amargeti?

Yes, during the scenic drive between estates, you'll pass through the Paphos countryside with views of Amargeti, its historic churches, and the Folklore Museum visible from the vehicle. The tour focuses on wineries rather than village exploration.

What's the difference between Sterna and Mastros?

Sterna is a high-altitude family estate specializing in indigenous grape varieties with a museum and structured tastings. Mastros is a smaller artisan producer offering tastings paired with local products like carob syrup, olive oil, and vinegar—a more intimate, multi-sensory experience.

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Paphos: Wine Tour – Vineyards, Tastings & Scenic Views

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Paphos, Cyprus

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About this activity

Explore Cyprus's ancient winemaking legacy on this 4-hour wine tour through Paphos's scenic vineyard region, visiting two family-run estates for guided tastings and discovering thousands of years of viticulture tradition. This intimate experience combines high-altitude vineyards, winery museums, and authentic local producers in one of the Mediterranean's oldest wine regions.

Raise a glass to one of the oldest winemaking traditions in the world on this intimate Cyprus wine tour from Paphos — a journey through scenic vineyards, passionate family estates, and thousands of years of viticulture heritage.

Wind through the breathtaking Paphos wine region — rolling hills, lush vineyards, and the kind of countryside scenery that makes you want to slow down and never leave.

Your first stop is the extraordinary Sterna Winery in Kathikas — perched at 650-700 metres above sea level, this remarkable family estate grows indigenous varieties including Xynisteri and Maratheftiko naturally, without irrigation. Descend into a fascinating winery museum tracing Cyprus' ancient viticultural heritage, then savour a guided tasting of red, white, and rosé wines with light snacks — all framed by breathtaking mountain views.

On the scenic drive through rolling hills, your guide shares fascinating stories about the tranquil village of Amargeti — its historic churches and charming Folklore Museum visible from the window as the Cypriot countryside unfolds around you.

Your final stop is the remarkable Mastros — a family-run artisan producer where passion for tradition runs deep. Taste extraordinary Cypriot wines alongside rich carob syrup, extra virgin olive oil, and homemade vinegar — an intimate journey through the authentic flavours and centuries-old winemaking soul of Cyprus.

Highlights

✓Sterna Winery at 650–700m elevation: taste indigenous Xynisteri and Maratheftiko varieties grown without irrigation
✓Guided wine tastings with red, white, and rosé paired with light snacks and mountain vistas
✓Winery museum exploring Cyprus's ancient viticultural heritage
✓Scenic drive through rolling hills with views of historic Amargeti village and its Folklore Museum
✓Mastros artisan producer: taste Cypriot wines alongside carob syrup, extra virgin olive oil, and homemade vinegar

Insider tips

★Visit in spring (April–May) or autumn (September–October) when temperatures are ideal for both vineyard walking and wine tasting without midday heat
★Ask your guide about the indigenous grape varieties—Xynisteri and Maratheftiko are unique to Cyprus and rarely found elsewhere
★Bring comfortable walking shoes; the tour involves gentle slopes between vineyard areas and winery buildings

Good to know

•4-hour duration includes drive time; plan 2–2.5 hours of actual tastings and winery visits
•Light snacks provided at Sterna; consider eating a substantial breakfast beforehand if you have a sensitive stomach to wine
•Tour departs from Paphos; confirm pickup location and time when booking
•Alcohol consumption involved; non-drinkers can request grape juice or water alternatives

Who it's for

Wine enthusiasts and sommeliers exploring Mediterranean viticultureCultural travellers interested in Cyprus's ancient heritage and local traditionsFood and drink tourists seeking authentic, family-run producers over commercial wineriesCouples and small groups wanting an intimate, scenic experience away from crowded tourist zones

Best time to visit

Visit April–May or September–October for comfortable temperatures and optimal wine-tasting conditions. Morning departures are ideal to avoid afternoon heat and allow time to enjoy vineyard scenery.

Frequently asked questions

Reviews

(3)

Sam L.

Mar 2026

Very enjoy, the slow-cooked tagine the best part. Aiko take care us very well, we hit 6 tastings. Thank you so much!

Luke D.

Nov 2025

our host Pablo really knew their stuff and a glass of the local red was the highlight, and mid-week so it was quiet, 10/10

Mariam D.

Jan 2025

Giulia our host very good, and a fish taco from a tiny street stall we love it. Is much better than the food tour we do in Phuket before. We are very happy, recommend to all!

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