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1 / 6Paphos: Wine Tour – Vineyards, Tastings & Scenic Views
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Paphos, CyprusDay Trips & ExcursionsFood & Drink ToursBus & Minivan ToursCultural Tours
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About this activity
Explore Cyprus's ancient winemaking legacy on this 4-hour wine tour through Paphos's scenic vineyard region, visiting two family-run estates for guided tastings and discovering thousands of years of viticulture tradition. This intimate experience combines high-altitude vineyards, winery museums, and authentic local producers in one of the Mediterranean's oldest wine regions.
Raise a glass to one of the oldest winemaking traditions in the world on this intimate Cyprus wine tour from Paphos — a journey through scenic vineyards, passionate family estates, and thousands of years of viticulture heritage.
Wind through the breathtaking Paphos wine region — rolling hills, lush vineyards, and the kind of countryside scenery that makes you want to slow down and never leave.
Your first stop is the extraordinary Sterna Winery in Kathikas — perched at 650-700 metres above sea level, this remarkable family estate grows indigenous varieties including Xynisteri and Maratheftiko naturally, without irrigation. Descend into a fascinating winery museum tracing Cyprus' ancient viticultural heritage, then savour a guided tasting of red, white, and rosé wines with light snacks — all framed by breathtaking mountain views.
On the scenic drive through rolling hills, your guide shares fascinating stories about the tranquil village of Amargeti — its historic churches and charming Folklore Museum visible from the window as the Cypriot countryside unfolds around you.
Your final stop is the remarkable Mastros — a family-run artisan producer where passion for tradition runs deep. Taste extraordinary Cypriot wines alongside rich carob syrup, extra virgin olive oil, and homemade vinegar — an intimate journey through the authentic flavours and centuries-old winemaking soul of Cyprus.
Highlights
- ✓Sterna Winery at 650–700m elevation: taste indigenous Xynisteri and Maratheftiko varieties grown without irrigation
- ✓Guided wine tastings with red, white, and rosé paired with light snacks and mountain vistas
- ✓Winery museum exploring Cyprus's ancient viticultural heritage
- ✓Scenic drive through rolling hills with views of historic Amargeti village and its Folklore Museum
- ✓Mastros artisan producer: taste Cypriot wines alongside carob syrup, extra virgin olive oil, and homemade vinegar
Insider tips
- ★Visit in spring (April–May) or autumn (September–October) when temperatures are ideal for both vineyard walking and wine tasting without midday heat
- ★Ask your guide about the indigenous grape varieties—Xynisteri and Maratheftiko are unique to Cyprus and rarely found elsewhere
- ★Bring comfortable walking shoes; the tour involves gentle slopes between vineyard areas and winery buildings
Good to know
- •4-hour duration includes drive time; plan 2–2.5 hours of actual tastings and winery visits
- •Light snacks provided at Sterna; consider eating a substantial breakfast beforehand if you have a sensitive stomach to wine
- •Tour departs from Paphos; confirm pickup location and time when booking
- •Alcohol consumption involved; non-drinkers can request grape juice or water alternatives
Who it's for
Wine enthusiasts and sommeliers exploring Mediterranean viticultureCultural travellers interested in Cyprus's ancient heritage and local traditionsFood and drink tourists seeking authentic, family-run producers over commercial wineriesCouples and small groups wanting an intimate, scenic experience away from crowded tourist zones
Best time to visit
Visit April–May or September–October for comfortable temperatures and optimal wine-tasting conditions. Morning departures are ideal to avoid afternoon heat and allow time to enjoy vineyard scenery.
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