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Northern Flavours

(3)
Chiang Mai, Thailand
Food & Drink Tours
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About this activity

Explore Chiang Mai's authentic northern Thai food scene on a guided 4-hour small-group tour (max 8 guests) aboard a vintage red truck, sampling 15+ regional dishes and learning the culinary history behind local specialties you won't find in tourist areas.

Calling all foodies. Want to discover what real Northern Thai cuisine is all about? Forget the tourist markets and hop onboard our daily small-group adventure limited to just 8 exclusive guests. Over 4 hours you'll ride around Chiang Mai in a classic rod daeng truck in search of the best hidden eats in the city from small hole-in-the-wall joints to bustling indoor food markets.

While sampling over 15 different tastes of Northern Thai food, your guide will help you understand the region's flavors and the history which has impacted on its dishes. Get stuck into the best sai oua sausage in town, slurp on delicious 'nam ngiaw' noodles and gobble up refreshing tea and tamarind leaf salads not found anywhere else in Chiang Mai.

Highlights

  • ✓Taste signature sai oua (northern Thai sausage) at its best-known local sources
  • ✓Sample nam ngiaw noodles and regional salads (tea leaf, tamarind leaf) unavailable elsewhere in Chiang Mai
  • ✓Visit hidden street stalls and bustling indoor food markets beyond the main tourist circuit
  • ✓Learn the history and flavour profiles of northern Thai cuisine from a local expert guide
  • ✓Travel in a distinctive classic red truck, an iconic local transport experience
  • ✓Small intimate group (maximum 8 people) ensures personalized attention and easier access to cramped local eateries

Insider tips

  • ★Go hungry—you'll taste 15+ dishes, so skip breakfast or lunch beforehand to maximize enjoyment
  • ★Wear comfortable walking shoes; you'll move between multiple stops and may navigate steep or uneven market floors
  • ★Ask your guide for Thai language tips at each stop; vendors appreciate the effort and it enhances the experience

Good to know

  • •Tours run daily with a maximum of 8 participants per group, ensuring a personal experience
  • •Bring cash (Thai baht) as many street vendors and small markets don't accept cards
  • •The tour involves walking between stops and navigating market areas; moderate fitness recommended
  • •Inform the operator of any food allergies or dietary restrictions in advance

Who it's for

Food enthusiasts seeking authentic, off-the-beaten-path culinary experiencesCultural travellers interested in regional food history and local food traditionsSmall-group tour lovers who prefer intimate, guided experiences over large crowdsVisitors wanting to move beyond tourist-focused restaurants and markets

Best time to visit

Early morning (7–9 am) or late afternoon (3–5 pm) tours offer cooler temperatures and peak vendor activity. Avoid rainy season downpours by booking during the dry season (November–February).

Frequently asked questions

Available
From€51
per person