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Moroccan Cooking Workshops

(5)
Marrakesh, Morocco
Food & Drink ToursClasses And Workshops
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About this activity

Learn to cook authentic Moroccan dishes in a 3-hour hands-on workshop at La Maison Arabe, Marrakesh's most celebrated culinary institution. Work alongside an experienced Moroccan chef in an intimate group setting, then savour the meals you've prepared in the restaurant's tranquil olive grove courtyard.

If you wish to participate in a cooking workshop to learn how to prepare a Moroccan dish, we have chosen for you one of the best addresses in
Marrakech, The legendary restaurant  La Maison Arabe.

Each cooking class is directed by an experienced chef who shares the secrets of his dishes and recipes with future chefs. 

The workshops are organized in small groups using easy-to-use equipment found in any kitchen. Each cooking class is directed by an experienced chef who shares the secrets of his dishes and recipes with future chefs. In one half-day cooking workshop, you can learn how to prepare an appetizer and a main dish, or a main dish and dessert.

At the end of each workshop, participants can enjoy the meal they have prepared in the olive tree patio of La Maison Arabe. 

Highlights

  • ✓Master 2–3 dishes: choose appetizer + main, or main + dessert combinations
  • ✓Instruction from an experienced Moroccan chef sharing traditional techniques and recipes
  • ✓Small-group format with accessible, everyday kitchen equipment
  • ✓Dine on your creations in La Maison Arabe's iconic olive tree patio
  • ✓Legendary Marrakesh institution with a reputation for excellence

Insider tips

  • ★Arrive early to explore the medina around La Maison Arabe; the restaurant sits in a prime location for post-class wandering
  • ★Wear comfortable, washable clothing—you'll be handling oils, spices, and ingredients
  • ★Ask your chef for recipe notes or photos of techniques; they're usually happy to clarify steps you can replicate at home
  • ★Book morning sessions if you prefer a quieter atmosphere and fresher ingredient selection

Good to know

  • •3-hour duration includes hands-on cooking and seated meal; plan 4 hours total with arrival/orientation
  • •Small groups keep the experience personal; confirm group size when booking
  • •No prior cooking experience required; all recipes use standard kitchen techniques
  • •Dietary restrictions accommodated—mention when booking
  • •Located in the medina; arrive via taxi or on foot (the restaurant can advise on safe routes)

Who it's for

Food enthusiasts wanting hands-on culinary immersion beyond restaurant mealsSolo travellers and small groups seeking interactive cultural experiencesHome cooks keen to master Moroccan techniques and authentic recipesCouples and friends looking for a memorable, activity-based experience together

Best time to visit

Spring (March–May) and autumn (September–November) offer comfortable kitchen temperatures and vibrant market ingredients. Morning sessions are cooler and less crowded; book ahead during peak tourist seasons (July–August, December).

Frequently asked questions

Available
From€85
per person