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Marrakech Cooking Workshops

(5)
Marrakesh, Morocco
Food & Drink ToursClasses And Workshops
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About this activity

Master authentic Moroccan cuisine in a hands-on 3-hour workshop led by a professional chef at La Maison Arabe. Learn to prepare traditional dishes using accessible techniques, then dine on what you've cooked in a serene olive-tree courtyard.

Each cooking class is directed by an experienced chef who shares the secrets of his dishes and recipes with future chefs. 

The workshops are organized in small groups using easy-to-use equipment found in any kitchen. Each cooking class is directed by an experienced chef who shares the secrets of his dishes and recipes with future chefs. 

In one half-day cooking workshop, you can learn how to prepare an appetizer and a main dish, or a main dish and dessert.

At the end of each workshop, participants can enjoy the meal they have prepared in the olive tree patio of La Maison Arabe. 

Highlights

  • ✓Learn two dishes (appetizer + main, or main + dessert) from a professional chef
  • ✓Use everyday kitchen equipment and accessible cooking methods
  • ✓Cook in small groups for personalized instruction
  • ✓Dine on your creations in La Maison Arabe's peaceful olive-tree patio
  • ✓Take home authentic Moroccan recipes and techniques

Insider tips

  • ★Arrive hungry—the meal you prepare is substantial and included in the experience
  • ★Wear comfortable clothes and closed-toe shoes; you'll be on your feet and near heat
  • ★Ask the chef about ingredient sourcing in local souks; they often share where to find spices and produce
  • ★Book early morning or early afternoon sessions to avoid midday heat and enjoy better light in the courtyard

Good to know

  • •Small group sizes ensure personalized attention and hands-on participation
  • •Classes use standard kitchen equipment found in home kitchens—no professional tools required
  • •Meal is included; dietary restrictions can typically be accommodated with advance notice
  • •Comfortable shoes recommended; the patio and kitchen involve standing and walking

Who it's for

Food enthusiasts wanting to learn authentic Moroccan cookingTravellers seeking hands-on cultural immersion beyond typical toursGroups and couples looking for a shared culinary experienceHome cooks wanting to expand their global recipe collection

Best time to visit

Visit during cooler months (October–April) for comfort while cooking and dining. Early morning or late afternoon sessions offer cooler temperatures and softer light in the courtyard.

Frequently asked questions

Available
From€85
per person