
1 / 5About this activity
Master the art of making authentic French macarons in a intimate Parisian apartment with an expert pastry chef. In just 3 hours, you'll learn to craft these delicate almond-based confections from scratch, select two flavours to specialise in, and leave with your homemade creations plus a recipe to recreate them at home.
Macarons - trendy and irresistibly delicious, this iconic French treat is more popular than ever. While they may seem impossible to make, this class is designed to show you how to prepare them from scratch, using simple ingredients and techniques. These almond-based cakes can be infused with a variety of flavors, and with the help of an expert chef in their Parisian apartment, you'll prepare 2 flavors during your class. The class only allows 8 people maximum to ensure a more intimate experience and to offer everyone a chance to participate. With the rest of your group and your chef, you'll choose two of the following flavors:
- Chocolate and cocoa
- Lemon
- Raspberry with tonka bean
- Coconut with milk chocolate
- Coffee
At the end of the class, your chef will provide you with a box to take your macarons with you (if you haven't already eaten all of them, that is!). You'll also receive a copy of the recipe so that you can make tasty macarons back home.
Highlights
- ✓Hands-on instruction in a chef's private Parisian kitchen
- ✓Create two macaron flavours from a selection including chocolate, lemon, raspberry tonka, coconut, and coffee
- ✓Small group setting (maximum 8 people) for personalised attention
- ✓Take home your finished macarons in a professional box
- ✓Receive a written recipe card for future batches
Insider tips
- ★Book afternoon sessions to avoid morning rush and have a more relaxed pace—macarons require patience, not speed
- ★Wear clothes you don't mind getting a little flour on; the almond powder used is fine and can dust easily
- ★Arrive 10 minutes early to familiarise yourself with the apartment kitchen layout and ask any pre-class questions
Good to know
- •Class held in a private Parisian apartment; exact address provided upon booking confirmation
- •Maximum 8 participants ensures one-on-one feedback from the chef
- •All ingredients and equipment provided; no advance preparation needed
- •Macarons are delicate—bring a small bag or container if you plan to carry them beyond the provided box
- •Class conducted in English; confirm language option at booking if needed
Who it's for
Best time to visit
Spring (April–May) and early autumn (September–October) offer comfortable kitchen temperatures and fewer heat-related baking challenges. Avoid peak summer months when apartment kitchens can become uncomfortably warm during the 3-hour session.






