Learn How to Make Sushi! Standard Class in Osaka 1
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Learn How to Make Sushi! Standard Class in Osaka

(3)
Osaka, Japan
Food & Drink Tours
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About this activity

Learn authentic sushi-making techniques in a hands-on 1-hour class in Osaka, where you'll prepare rice, shape and fill eight pieces of sushi using premium ingredients, then walk away with a personalized graduation certificate as a certified 'Sushi Master.' This immersive experience combines Japanese culinary traditions with the cultural etiquette that frames mealtime in Japan.

In Japan, we put our hands together and say “itadakimasu” before a meal and “gochisousama” after a meal.Once you make the shari, you will make 8 pieces of sushi using premium ingredients.Everyone call out, “1, 2, 3, Rasshai!

After you finish, it's time for graduation.​Everyone will be given a certificate with their name on it and will graduate as a "Sushi Master!" Enjoy making sushi at home!

※Vegetarian and vegan menus are also available.

You can join us together！

Highlights

  • ✓Make 8 pieces of sushi from scratch using premium ingredients
  • ✓Learn to prepare shari (seasoned sushi rice) properly
  • ✓Receive a personalized 'Sushi Master' graduation certificate
  • ✓Experience authentic Japanese mealtime customs (itadakimasu & gochisousama)
  • ✓Vegetarian and vegan options available for all participants

Insider tips

  • ★Arrive a few minutes early to familiarize yourself with the space and ask instructors about any dietary preferences before the class starts
  • ★Pay attention to hand temperature and moisture control—instructors emphasize this as the key difference between amateur and professional sushi rolling
  • ★Take photos of your finished sushi before eating; the certificate presentation is a fun moment worth capturing

Good to know

  • •Class duration is 1 hour; plan for a 15-minute buffer before/after for arrival and certificate photos
  • •Vegetarian and vegan menus are available—inform the supplier when booking
  • •No special equipment needed; the venue provides all tools and aprons
  • •Suitable for most fitness levels; activities are done seated or standing at counters

Who it's for

Food enthusiasts and home cooks wanting to master a Japanese skillCultural travellers interested in Japanese dining etiquette and traditionsSmall groups and families looking for a fun, interactive activity in OsakaVegetarian and vegan travellers seeking inclusive culinary experiences

Best time to visit

Mornings (9am–11am) tend to be less crowded and offer better natural light for photography. Avoid peak lunch hours (12pm–1pm) if you prefer a more intimate class experience.

Frequently asked questions

Available
From€33
per person