4.4·Kyoto·1h
Origami Class in Kyoto with English-Speaking Instructor
Learn the art of paper folding step by step as you create classic designs such as cranes, flowers,...
From€8.17€8.05
per person
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About this activity
Master the art of mochi-making directly from a local Kyoto chef in an intimate home kitchen setting. You'll pound and shape several traditional varieties—from red bean to kinako—then taste your creations paired with freshly whisked matcha tea.
You’ll get hands-on experience creating several types, such as red bean mochi, mitarashi dango, kinako mochi and sweet mochi.
After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.
Highlights:
- Learn how to make mochi from a local home chef
- Try your hand at multiple flavors and styles
- Choose between morning or afternoon classes
- Enjoy a small-group experience (maximum of 8 participants)
After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.
Highlights:
- Learn how to make mochi from a local home chef
- Try your hand at multiple flavors and styles
- Choose between morning or afternoon classes
- Enjoy a small-group experience (maximum of 8 participants)
Highlights
- ✓Hands-on mochi pounding technique with a skilled local instructor
- ✓Create 3–4 regional varieties including red bean, mitarashi dango, and kinako mochi
- ✓Small-group class (max 8 people) for personalized attention
- ✓Enjoy finished mochi with ceremonial matcha tea tasting
- ✓Morning and afternoon time slots to fit your schedule
Insider tips
- ★Arrive with clean hands and wear comfortable, loose sleeves—mochi-pounding can get messy and active.
- ★If you have dietary restrictions (nuts, gluten), confirm with the chef in advance; many recipes are naturally vegetarian.
- ★Take photos of your creations before eating; they photograph beautifully and taste even better within minutes of making.
Good to know
- •Duration is approximately 1 hour; arrive 10–15 minutes early for introductions.
- •The experience takes place in a home kitchen; stairs or narrow entrances may limit wheelchair access—confirm accessibility when booking.
- •All materials and tools provided; no prior cooking experience required.
- •Maximum group size is 8 participants, ensuring hands-on guidance for each person.
Who it's for
Food lovers and culinary enthusiasts seeking authentic Japanese cooking skillsSmall groups and families looking for interactive cultural experiencesVisitors interested in traditional Japanese confectionery and matcha cultureSolo travellers wanting an intimate, social activity in Kyoto
Best time to visit
Book morning sessions (typically 9–10 AM) for the quietest, most focused learning environment. Kyoto's autumn (September–November) and spring (March–May) offer the most comfortable kitchen temperatures for this hands-on activity.
Frequently asked questions
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