• Duration: 4 hours
  • Easy
  • eTicket

  • Meet on location
Add to my     • Product ID: 450062

Description

Discover the authentic Greek cuisine over a 4-course meal and let your hosts share their culture and the contemporary way of life in today’s Athens. 

A detailed menu of the day is described in "Itinerary" section.

For Dionysia, cooking is her passion. Originating from Asia Minor, she keeps the family tradition of sharing mouthwatering delights with a touch of spice and creating happy memories with people from around the world.

Highlights:

  • Enjoy a hearty Greek meal that consists of a salad, two appetizers, main course and dessert
  • Experience the living tradition of Constantinopolitan cuisine and its famous recipes with eastern and western influences 
  • Meet the Greek hospitality and enjoy a lovely conversation with your host at her plant-filled backyard

Please note: This tour does not include hotel pick up and drop off services. This means that you will have to arrange your own transfers in order to reach the meeting point. The meeting point will be your host's home and detailed instruction on how to get there will be sent to you after the booking.

Itinerary

STARTERS

  • Tzatziki - Traditional Greek yoghurt-based dip flavoured with vinegar, olive oil, garlic, crisp cucumbers and fresh dill collected straight from local host’s garden
  • Tirokafteri -Traditional Greek Feta Cheese spread flavoured with vinegar, Florina pickled sweet red peppers and olive oil
  • Greek Village sausage from the mountain of Velouchi – local host’s village - The meat is not industrially processed, it is real meat, hand-cut and mixed with Greek herbs along with leak and wine
  • Home-made bread

SALAD

Traditional Greek salad - all ingredients are freshly bought from producers from the local food market

MAIN COURSE

Slow-cooked lamb - Served with lemon potatoes in a traditional pot with wild oregano, orange and Greek Honey   

DESSERT

Greek Cheesecake - A Greek version of the original cheesecake with fresh Peppermint and Greek yoghurt or;

Patsavouropita - A sweet rag pie in crispy fyllo pastry along with the yummy custard

DRINKS

Wine (Red or White home-made) and/or refreshments

AFTER DINNER DRINKS

  • Traditional slow-cooked Greek Coffee or Modern Greek Frappe or herbal tea made by a mix of dried Greek herbs from the mountains of Attica and Velouchi

What's included

  • 4-course meal with drinks as described in the menu

What's excluded

  • Transportation to / from Dionysia's home

What do I need to bring

  • Your apettite and your best smile!

Important information

  • Your hosts need some time to prepare a memorable experience for you so bookings need to be made at least 2 days before the date you want to enjoy a home-cooked meal. 
  • Dionysia can also accommodate vegetarians and vegans if you secure a private experience with her. Please inform us in advance before booking so we can make special arrangements for your group.
  • If you suffer from any food allergies or have special dietary requirements, you are kindly requested to contact us in advance before booking this tour.
  • Your meeting location is in Glyfada, a lovely neighbourhood next to the Athens Riviera. Detailed meeting instructions will be sent to you upon booking.
  • This activity does not operate on Christmas and New Years Eves and Days, and on Greek Orthodox Easter weekends.

Cancellation policy

  • Cancellation fee of 0% if cancelled

Categories

  • CULINARY
  • CLASSES AND WORKSHOPS

Guided Language

  • English

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