Greek Cooking Class in Athens Including Rooftop Dinner with Acropolis View 1
Making moussaka
Making fresh Béchamel
Greek Cooking Class in Athens Including Rooftop Dinner with Acropolis View 4
Moussaka and Tzatziki
Making the famous spinach pie
Making phyllo
Opening phyllo
Cooking is art
Fresh boiled spinach
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Greek Cooking Class in Athens Including Rooftop Dinner with Acropolis View

(3)
Athens, Greece
Food & Drink ToursClasses And Workshops
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About this activity

Learn to cook authentic Greek dishes from a professional chef in a hands-on 4-hour class, then dine on your own creations under the stars on a Monastiraki rooftop with unobstructed Acropolis views. This intimate small-group experience (max 10 people) combines culinary skill-building with one of Athens' most memorable dining settings.

Get a taste of authentic Greek cuisine during this 4 -hour cooking class in Athens. Head to a much-loved rooftop patio in the vibrant Monastiraki neighborhood, where you’ll be taught how to prepare and cook classic Greek dishes by an experienced chef. 

Then, when your work is done, join your fellow food-lovers on the bakery’s roof to enjoy your freshly prepared 3-course dinner with out-of-this-world views of the city and the UNESCO World Heritage-listed Acropolis of Athens. 

Numbers limited to 10 people, ensuring a small-group experience.

Highlights

  • ✓Prepare and cook 3 classic Greek courses from scratch with a professional chef
  • ✓Rooftop dinner with direct views of the illuminated Acropolis
  • ✓Located in vibrant Monastiraki neighbourhood, heart of Athens
  • ✓Small group (max 10) ensures personal attention and genuine interaction
  • ✓Eat what you've cooked—full 3-course meal included

Insider tips

  • ★Arrive early to explore Monastiraki's narrow streets and flea markets before or after class—the neighbourhood buzzes with street food vendors and local tavernas
  • ★The rooftop gets cooler at night; bring a light layer even in summer for comfortable evening dining
  • ★Ask the chef about local ingredient sourcing—many are sourced from nearby markets, adding context to what you're learning

Good to know

  • •Class is 4 hours total (typically includes 2–2.5 hours cooking + 1.5–2 hours dinner); confirm exact timing at booking
  • •Limited to 10 participants; book ahead, especially for peak season (April–October)
  • •Comfortable shoes recommended for rooftop access and Monastiraki's uneven cobblestone streets
  • •Check accessibility directly with supplier—rooftop dining may involve stairs

Who it's for

Food enthusiasts and home cooks wanting hands-on Greek culinary skillsCouples and small groups seeking a memorable shared dining experienceTravellers prioritising authentic local culture over typical sightseeingPhotography lovers keen to capture Acropolis views in a unique setting

Best time to visit

Spring (April–May) and autumn (September–October) offer perfect rooftop conditions and cooler evening temperatures. Summer evening classes are popular but can be hot during cooking; winter classes work but sunset views come earlier.

Frequently asked questions

Available
From€92
per person