Gluten-Free and Organic Dessert Cooking Class 1
Gluten-Free and Organic Dessert Cooking Class 2
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Gluten-Free and Organic Dessert Cooking Class 4
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Gluten-Free and Organic Dessert Cooking Class 7
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Gluten-Free and Organic Dessert Cooking Class

(3)
Paris, France
Classes And WorkshopsFood & Drink Tours
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About this activity

Learn to create authentic French desserts that are 100% gluten-free and made with organic ingredients in an intimate chef's apartment setting. Perfect for those with gluten sensitivities who don't want to miss out on Paris's pastry traditions, this hands-on class demystifies French technique without requiring prior cooking experience.

Just because you may have a gluten allergy or intolerance doesn't mean you can't enjoy fabulous French pastries and desserts! We are proud to offer this exceptional dessert class where the French desserts are 100% gluten-free and made with organic materials. Make your way to the chef's apartment, where you'll get to work preparing three different gluten-free desserts. Classes are limited to 8 people maximum to ensure a more intimate experience. No previous cooking experience is necessary, as your chef will guide you step-by-step from start to finish. At the end of the class, you'll be able to enjoy the tasty treats you've prepared, or take them in a to-go box for later. Your chef will also provide the recipes of what you've prepared, so that you can recreate them back at home.

Highlights

  • Prepare three different gluten-free French desserts from scratch
  • Small group limited to 8 people for personalized instruction
  • Held in a chef's private apartment for authentic Parisian atmosphere
  • Step-by-step guidance suitable for complete beginners
  • Take home printed recipes to recreate dishes at home
  • Taste your creations and take leftovers in a to-go box

Insider tips

  • Arrive with an open mind about organic substitutes—they taste different from conventional flour but deliver excellent results in pastry
  • Ask your chef about sourcing organic ingredients in Paris; many local markets near your accommodation stock specialty items
  • Request any specific gluten-free dessert you're curious about when booking; chefs often customize within the three-dessert format

Good to know

  • Class duration is 3 hours; wear comfortable clothes you don't mind getting flour on
  • Held in a private apartment, not a commercial kitchen—confirm exact address and nearest Metro upon booking
  • Group size capped at 8 to ensure hands-on participation and personalized feedback
  • All ingredients provided; no need to bring cooking equipment or special dietary items

Who it's for

Gluten-free or coeliac travellers seeking authentic French dessert experiencesHome cooks interested in organic baking techniques and substitutesSmall groups (families, friends) wanting an interactive Paris food experienceFoodie travellers with dietary restrictions who don't want to compromise on flavour

Best time to visit

Morning or early afternoon classes often provide the best natural light in Parisian apartments and are ideal for learning pastry technique. Book during spring or autumn for comfortable cooking conditions in a residential space.

Frequently asked questions

Available
From€179
per person