Gala Tango Show with Optional Dinner in Buenos Aires

Description

From your first contact with Gala Tango until the end of the show you will feel a different, overwhelming experience. Gourmet cuisine, specially designed for the strictest guests, complemented with wines from one of the most exclusive wine-houses in Argentina. An elegant, warm, refined Tango and folklore show defines Gala Tango as a superior option in popular art.

After hotel pickup, head to San Telmo neighborhood, the lively home of tango. Arrive at a beautiful building where Gala Tango takes place. If you’ve opted for the dinner option, you'll arrive 90 minutes before showtime to enjoy a wine tasting and dig into a three-course meal featuring a wide range of Argentine and international dishes, accompanied by national wines. 

If you've chosen the show-only option, slip into your seat in time for the performance, and enjoy provided wine or soft drinks.

The show involves a typical Orchestra formed by a quintet (piano, large concertina, 2 violins, and double bass) accompanied by two tango singers, four dancing couples, a “charango” player and “boleadoras” show. 

The show closes with a moving tribute to Eva Perón and then your driver takes you back to your hotel. The show's duration is 1 hour and 40 minutes. Sample 

Menu:

1. Starters 

Cold Appetizers 

Filet Mignon Beef Carpaccio Marinated in olive oil and balsamic vinegar, served with special chef´s dressing. 

Pink Atlantic Salmón Carpaccio with lime juice, olive oil, served with special chef´s dressing. 

Capresse Salad with Prusciutto fresh tomatoes, buffalo mozzarella bocconcini, green olives. 

Caesar Salad with Chicken, a variety of lettuces, croutons, and parmesan cheese.

Hot Appetizers 

Classic Patagonian onion cream soup red baby onions, fresh cream, little greens and sprouts, served with gruyere cheese bruschetta. 

Hand-cut veal or lamb meat roll with condiments served with a side green salad, criolla sauce and lemon.

2. Main Courses: 

Classic Argentine cut with potato sticks and confit tomato with green leaves. 

Filet mignon GALA (300grs) with northern little potatoes. 

Grilled skirt steak with roasted potatoes sprinkled with fine herbs. 

Breaded tenderloin served with a side of your election. 

Sorrentinos with Grandmother's tuco sauce. Stuffed with ham and mozzarella with classic sauce. 

Fish Selection Served in its own juices and accompanied with sauteed spinach with garlic

3. Desserts: 

Homemade Custard: Vanilla custard served with Dulce de Leche (Argentine milk caramel) and Whipped cream. 

“Perito Moreno” Ice Cream Sundae: Crema Americana ice-cream (white cream and vanilla), gratinated meringue and southern red berry.

Mendocine pears: Boiled in Malbec red wine with vanilla ice cream. 

Semifreddo of Sabayon: With sabayon cream, served with almond praline, sliced strawberries and chocolate sauce. 

Traditional deep fried pastry: Filled with sweet membrillo or sweet potato paste.

4. Drinks: 

Welcome Drink 

Wines Trapiche, Malbec and Chardonnay (1 bottle every two people) 

Champagne Catena Zapata 

Beer, mineral water, soft drinks and coffee