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French Baking Class in Paris

(3)
Paris, France
Food & Drink ToursClasses And Workshops
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About this activity

Learn to craft authentic French baguettes and croissants from a professional Parisian baker in an intimate 2.5-hour hands-on class. Small groups (maximum 8) ensure personalized instruction and the chance to bake, taste, and take home your creations with recipe cards.

Master the fine art of French breadmaking on this 2.5-hours baking class in Paris. 

Under the expert guidance of your friendly host Didier, a professional Parisian baker, learn how baguettes and croissants are made the traditional way. Roll up your sleeves and prepare your own tasty treats, and enjoy them in the company of your fellow bakers. You’ll leave with helpful recipe cards to recreate your class in your kitchen back home. Numbers are limited to 8 people to ensure a personalized experience.

Highlights

  • ✓Master traditional French baguette and croissant techniques from a professional baker
  • ✓Hands-on preparation and baking of pastries you'll eat during the class
  • ✓Intimate group setting with maximum 8 participants for personalized feedback
  • ✓Take home recipe cards to recreate breads at home
  • ✓Taste your freshly baked creations with fellow bakers

Insider tips

  • ★Arrive hungry—you'll enjoy your warm baked goods straight from the oven
  • ★Wear comfortable clothes you don't mind getting flour on; an apron is provided
  • ★Ask Didier about the water quality difference between Paris and your home country—it affects dough hydration

Good to know

  • •Class duration is 2 hours 30 minutes; plan for travel time to the venue
  • •Groups capped at 8 people to maintain quality instruction
  • •Recipe cards provided in English (confirm language availability at booking)
  • •Suitable for beginners; no prior baking experience required

Who it's for

Food enthusiasts and home cooks wanting to master French baking fundamentalsCouples and small groups seeking an interactive culinary experience in ParisTravellers looking for hands-on cultural immersion beyond typical sightseeing

Best time to visit

Morning classes (typically 9–11:30 AM) offer the most authentic experience, with fresh ovens and fewer crowds. Spring through early autumn sees peak availability; book ahead in summer.

Frequently asked questions

Available
From€219
per person