Do I need cooking experience to join?

No. This class welcomes beginners and experienced cooks alike. Your instructor will guide you through every step of rolling and shaping each pasta type.

What's included in the price?

Instruction, all ingredients for three pasta shapes and three sauces, your plated meal, and unlimited Tuscan wine during and after cooking.

How many people are in each class?

Classes are kept small to ensure personalized attention and hands-on time with the instructor.

Can you accommodate dietary restrictions?

Yes. Inform the organiser in advance, particularly for vegetarian sauce preferences or gluten-free needs if applicable.

What's the location in Florence?

The class is based in central Florence, within walking distance of major landmarks. Exact address provided upon booking confirmation.

Is the wine truly unlimited?

Yes. Tuscan wine is available throughout the three-hour class and dining portion, though pacing your consumption is recommended to fully enjoy the cooking instruction.

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Florence Pasta Cooking Class Tagliatelle Ravioli and Tortelloni

Florence, Italy

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About this activity

Learn to hand-roll three classic pasta shapes—tagliatelle, ravioli, and tortelloni—from a local instructor in Florence's heart, then savour your homemade creations paired with unlimited Tuscan wine. A genuine taste of Italian culinary tradition in just three hours.

Make fresh Italian pasta with three sauces and enjoy all your creations with unlimited Tuscan wine in Florence.

Highlights

✓Master three pasta shapes from scratch using traditional hand-rolling techniques
✓Prepare three different sauces to complement your pasta
✓Enjoy unlimited Tuscan wine throughout the class and meal
✓Intimate, hands-on experience with a local cooking instructor
✓Taste your own creations in an authentic Florence setting

Insider tips

★Arrive with an empty stomach—you'll be eating well. The pasta portions are generous, especially with unlimited wine.
★Wear clothes you don't mind getting flour on; pasta-making is pleasantly messy.
★Ask your instructor about the sourcing of local ingredients—Tuscan producers often have fascinating stories.
★If you're left-handed, mention it during introduction; the instructor can adjust demonstrations.

Good to know

•Duration: 3 hours includes instruction, cooking, and dining
•No prior cooking experience needed; all skill levels welcome
•Class size is kept small for personalized instruction
•Vegetarian options available for sauces upon request

Who it's for

Food enthusiasts eager to learn authentic Italian cooking fundamentalsCouples seeking an interactive, memorable date experienceSolo travellers wanting hands-on cultural immersionFoodies interested in regional Italian cuisine and wine pairing

Best time to visit

Morning or early afternoon classes work best, as you'll have time to shop local markets beforehand and won't feel rushed through the meal. Spring and autumn offer the most pleasant kitchen temperatures and access to peak-season Tuscan produce.