Experience Home Cooking or “Izakaya” Food Cooking Class in Kyoto

Immerse yourself in Japan’s vibrant food culture through this Izakaya-style cooking class in Kyoto!

The course is divided into two parts. First, you’ll cook 2–3 dishes and enjoy them fresh. Then, return to the kitchen to prepare 2–3 more dishes before sitting down again to taste your creations. In a relaxed and friendly atmosphere, you’ll experience the essence of Japanese “Izakaya” dining — cooking, sharing, and eating together.

◆ Sample Menu:

Kinpira Gobo – Stir-fried Burdock Root and Carrot (きんぴらごぼう)

Hijiki Seaweed and Lotus Root Miso Salad (ひじきと蓮根の味噌サラダ)

Tofu Meatball with Mushroom Ankake Sauce (豆腐つくねのきのこあんかけ)

Japanese Fried Chicken with Aromatic Sauce (鶏の唐揚げ香味ソース)

Okonomiyaki (お好み焼き)

Yuzu Jelly (ゆずゼリー)

Menu is subject to seasonal and ingredient availability.

For vegetarian participants, meat and fish will be replaced with vegetables or other suitable ingredients.