Tour guide Michael explaining the cellar of the winery
Champagne glasses are neatly arranged on a wooden table
Guests are sitting around a table with Champagne glasses in their hands and smiling and toasting
A lady explains how to make Cava in the basement of the cava maker. In the background you see Champagne bottles stored in racks.
Tour guide Michael enjoying a glass of local Champaign
Two big wine barrels are placed in front of a shelf with hundreds of Champagne bottles
A lady is pouring Champagne into glasses outside in the courtyard
Cocoa pods, beans and nibs are displayed on a table
Cocoa pods and beans are displayed on a table
A glass with fresh, melted chocolate is held in the hand by a guest
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Exclusive Champagne & Chocolate Getaway with excellent lunch

(3)
Barcelona, Spain
Food & Drink ToursDay Trips & ExcursionsLuxuryWalking Tours
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About this activity

Escape Barcelona for a curated day in Sant Sadurní d'Anoia, the heart of Catalonia's Cava and chocolate traditions. Visit a 150-year-old family winery and a legendary 175-year-old chocolate maker, combining cellar tours, tastings, and artisanal production insights with an excellent lunch.

Spend a relaxed day with us away from the bustling city and discover Cava & Chocolate - a local tradition.

We will visit picturesque Sant Sadurni just 45 minutes outside of Barcelona in the famous Penedès wine region. When arriving at the train station we are greeted by the smell of freshly roasted cocoa beans. This quiet market town is not only home of the best Catalan chocolate maker but also the center of Cava production - the local sparkling wine made according to the same method and quality as French Champagne.

A short 10 minutes walk will lead us to an artisan Cava maker. With a history spanning more than 150 years this small scale, family run winery focuses on crafting premium quality, organic Cava. Descending into the cellars where the bottles are resting we will explain the history & methods used to create high quality sparkling wine. Upstairs we will have the chance to observe the disgorging & labelling process. We finish this experience in the leafy courtyard where we will take our time to enjoy various vintages while learning more about the different types of Cava.

After a stroll through the village's narrow streets we arrive to the chocolate factory with a tradition of 175 years. Here we will enjoy a unique experience for all five senses. Not only will we learn about cocoa, chocolate’s history & culture but also taste their different specialties.

Highlights

  • ✓Tour organic Cava cellars and taste multiple vintages in a leafy courtyard
  • ✓Watch traditional disgorging and labelling processes at a family-run winery
  • ✓Discover Catalonia's chocolate heritage at a historic artisan factory
  • ✓45-minute train journey through the Penedès wine region
  • ✓Guided village walk through Sant Sadurní's narrow streets
  • ✓Full sensory chocolate experience with tastings and cultural context

Insider tips

  • ★Arrive early to enjoy the village's morning energy and quieter atmosphere before afternoon crowds
  • ★The train ride itself offers vineyard views—sit on the right side for the best perspectives
  • ★Wear comfortable walking shoes; the cobbled streets and cellar descents require steady footing
  • ★Ask the guide about seasonal Cava releases; limited editions are often available for direct purchase

Good to know

  • •8.5-hour total duration includes train travel (approximately 1.5 hours round-trip) and meals
  • •Meeting point at Barcelona train station; guide meets you upon arrival in Sant Sadurní
  • •Lunch is included; dietary requirements should be communicated when booking
  • •Cellars involve descending stairs and cool underground temperatures—bring a light layer
  • •The tour includes tastings of alcohol; non-alcoholic alternatives available upon request

Who it's for

Food and wine enthusiasts seeking authentic Catalan artisan experiencesCouples looking for a romantic day trip from BarcelonaLuxury travellers wanting exclusive access to family-run producersFoodies interested in chocolate history and production craft

Best time to visit

Visit spring (April–May) or autumn (September–October) for pleasant weather and fewer tourists. Morning departures are ideal to avoid afternoon heat and maximise time in the cooler cellars.

Frequently asked questions

Available
From€220
per person