Champagne glasses are neatly arranged on a wooden table
Guests are sitting around a table with Champagne glasses in their hands and smiling and toasting
A lady explains how to make Cava in the basement of the cava maker. In the background you see Champagne bottles stored in racks.
Two big wine barrels are placed in front of a shelf with hundreds of Champagne bottles
A lady is pouring Champagne into glasses outside in the courtyard
Cocoa pods and beans are displayed on a table
A glass with fresh, melted chocolate is held in the hand by a guest
A narrow back alley with houses to the left and right
A beautiful house covered by palm trees
A church with an olive tree
1 / 10

Exclusive Champagne & Chocolate Getaway - Private Tour with excellent lunch

(3)
Barcelona, Spain
Food & Drink ToursDay Trips & ExcursionsLuxuryWalking Tours

About this activity

Escape Barcelona for a curated day in Sant Sadurní d'Anoia, the heart of Catalonia's Cava and chocolate heritage. This 8.5-hour private experience combines visits to a 150+-year-old family winery with tastings in historic cellars, artisan chocolate discovery, and a four-course lunch with wine at an acclaimed local restaurant.

Spend a relaxed day with us away from the bustling city and discover Cava & Chocolate - a local tradition.

We will visit picturesque Sant Sadurni just 45 minutes outside of Barcelona in the famous Penedès wine region. When arriving at the train station we are greeted by the smell of freshly roasted cocoa beans. This quiet market town is not only home of the best Catalan chocolate maker but also the center of Cava production - the local sparkling wine made according to the same method and quality as French Champagne.

A short 10 minutes walk will lead us to an artisan Cava maker. With a history spanning more than 150 years this small scale, family run winery focuses on crafting premium quality, organic Cava. Descending into the cellars where the bottles are resting we will explain the history and methods used to create high quality sparkling wine. Upstairs we will have the chance to observe the disgorging and labelling process. We finish this experience in the leafy courtyard where we will take our time to enjoy various vintages while learning more about the different types of Cava.


For lunch we will go to an excellent restaurant in the village where will have a 4 course menu with half a bottle of wine per person included. Since 1999 the restaurant has been offering market-based cuisine that highlights seasonal ingredients at their peak. Their modern and creative dishes blend innovation with tradition, using new techniques to preserve the essence of each ingredient, all with a commitment to quality, humility, and perseverance.

After a stroll through the village's narrow streets we arrive to the chocolate factory with a tradition of 175 years. Here we will enjoy a unique experience for all five senses. Not only will we learn about cocoa, chocolate’s history and culture but also taste their different specialties.


We will return by train to Barcelona in the late afternoon.

Highlights

  • ✓Private tour of a heritage Cava producer with organic, small-batch sparkling wine
  • ✓Cellar descent and live disgorging/labelling process observation
  • ✓Tasting multiple Cava vintages in a leafy courtyard setting
  • ✓Four-course market-driven lunch with paired wine (half bottle included)
  • ✓Guided chocolate heritage exploration in Sant Sadurní's artisan quarter
  • ✓45-minute train journey from central Barcelona; no self-drive required

Insider tips

  • ★Arrive early at Barcelona meeting point to catch the morning train; Sant Sadurní is quietest before lunch crowds.
  • ★Wear comfortable walking shoes—the village exploration and cellar visits involve uneven historic floors.
  • ★Ask your guide about the restaurant's daily market specials; the seasonal menu changes frequently and reflects what local producers brought that morning.
  • ★The chocolate aroma at the train station is authentic roasting; some visitors purchase single bars or small boxes to take home.

Good to know

  • •Train transfers included; meet at Barcelona station (exact address provided at booking confirmation).
  • •Four-course lunch includes 0.5L wine per person; non-drinkers may request alcohol-free alternatives.
  • •Cellar areas are cool (around 13–15°C) and somewhat humid; bring a light jacket.
  • •The winery is family-owned and operates year-round; groups larger than stated capacity may be split.
  • •Accessibility: Historic cellars have stone stairs and low doorways; contact operator ahead if mobility is a concern.

Who it's for

Wine enthusiasts seeking small-producer, terroir-focused experiences beyond mass-market tastingsFood lovers prioritizing artisanal production and seasonal cuisine over casual sightseeingLuxury travellers valuing private access, curated pacing, and intimate group sizesCouples and small groups celebrating food and drink culture with a half-day escape from Barcelona city life

Best time to visit

Spring (April–May) and autumn (September–October) offer mild weather and peak harvest activity. Summer crowds and heat can make the cellar visits less comfortable. Winter is quiet but can be damp; check weekly forecasts closer to your date.

Frequently asked questions

From
€220
per person