How long is the journey from Barcelona to Sant Sadurní?

The train ride takes approximately 45 minutes from Barcelona. The total experience is 8 hours 30 minutes, which includes transport, winery and chocolate factory tours, and tastings.

What type of Cava will I taste?

You'll taste multiple vintages from the family-run, organic Cava producer. The tasting takes place in the winery's courtyard and explores different Cava styles produced using traditional methods equivalent to French Champagne.

Is this experience suitable for non-wine drinkers?

Yes. While Cava tasting is included, the experience is balanced with a separate chocolate factory visit and cultural education. You can participate at your own pace, and the focus is on learning production methods and history alongside tasting.

What will I learn at the chocolate factory?

The 175-year-old chocolate maker offers a multi-sensory experience covering cocoa origins, chocolate history and culture, production methods, and tastings of their specialties. It's designed to engage all five senses.

Can I see the Cava production process?

Yes. You'll descend into the historic cellars where bottles rest, and you'll observe the disgorging (removal of sediment) and labelling process upstairs—giving you a complete view of Cava craftsmanship.

Is this a group tour, and how large are groups?

The experience is described as exclusive and small-scale, visiting family-run producers. Confirm final group size with the supplier, but the emphasis on artisanal, intimate settings suggests limited participant numbers.

Tour guide Michael explaining the cellar of the winery

Champagne glasses are neatly arranged on a wooden table

Guests are sitting around a table with Champagne glasses in their hands and smiling and toasting

A lady explains how to make Cava in the basement of the cava maker. In the background you see Champagne bottles stored in racks.

Tour guide Michael enjoying a glass of local Champaign

Two big wine barrels are placed in front of a shelf with hundreds of Champagne bottles

A lady is pouring Champagne into glasses outside in the courtyard

Cocoa pods, beans and nibs are displayed on a table

Cocoa pods and beans are displayed on a table

A glass with fresh, melted chocolate is held in the hand by a guest

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Barcelona, Spain

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About this activity

Escape Barcelona for a curated 8.5-hour journey into Catalonia's dual heritage: visit a family-run, organic Cava producer in the Penedès wine region and a 175-year-old artisan chocolate maker in Sant Sadurní d'Anoia. Experience centuries-old craftsmanship—from underground cellars to production floors—paired with tastings of premium sparkling wine and handcrafted chocolates.

Spend a relaxed day with us away from the bustling city and discover Cava & Chocolate - a local tradition.

We will visit picturesque Sant Sadurni just 45 minutes outside of Barcelona in the famous Penedès wine region. When arriving at the train station we are greeted by the smell of freshly roasted cocoa beans. This quiet market town is not only home of the best Catalan chocolate maker but also the center of Cava production - the local sparkling wine made according to the same method and quality as French Champagne.

A short 10 minutes walk will lead us to an artisan Cava maker. With a history spanning more than 150 years this small scale, family run winery focuses on crafting premium quality, organic Cava. Descending into the cellars where the bottles are resting we will explain the history & methods used to create high quality sparkling wine. Upstairs we will have the chance to observe the disgorging & labelling process. We finish this experience in the leafy courtyard where we will take our time to enjoy various vintages while learning more about the different types of Cava.

After a stroll through the village's narrow streets we arrive to the chocolate factory with a tradition of 175 years. Here we will enjoy a unique experience for all five senses. Not only will we learn about cocoa, chocolate’s history & culture but also taste their different specialties.

Highlights

✓45-minute train journey to picturesque Sant Sadurní d'Anoia in the Penedès wine region
✓Tour a 150+ year-old family-run Cava producer with organic certification
✓Descend into historic cellars and watch bottle disgorging and labelling live
✓Guided Cava tasting in the winery's leafy courtyard with multiple vintages
✓Visit a 175-year-old chocolate factory and experience a multi-sensory chocolate tasting
✓Walk through narrow village streets and learn chocolate history and production methods

Insider tips

★Wear comfortable walking shoes—the experience includes a 10-minute walk to the winery and strolls through cobbled village streets
★Arrive early to fully absorb the village atmosphere and small-batch production details; Sant Sadurní is quiet and less touristy than Barcelona
★Ask the Cava producer about their organic practices—they're often keen to discuss sustainable winemaking that differs from mass-market producers
★The chocolate factory experience is designed to engage all five senses; come with an open palate and skip heavy breakfast

Good to know

•Total duration is 8 hours 30 minutes, including transport; plan for a full day away from Barcelona
•Meeting point is at the train station in Sant Sadurní (45 minutes from Barcelona by train)
•Includes Cava tastings and chocolate tastings; budget time for leisurely tasting, not rushed sampling
•The route involves walking through village streets and descending into cellars—confirm accessibility requirements with supplier if mobility is a concern

Who it's for

Food and wine enthusiasts seeking artisanal production over mass tourismLuxury travellers wanting boutique, small-group experiencesCouples looking for a romantic, educational day trip from BarcelonaFoodies and chocolate lovers interested in heritage craftsmanship

Best time to visit

Visit during spring (April–May) or autumn (September–October) for pleasant village weather and peak Cava season. Avoid summer heat and midday crowds; morning departures allow you to experience the market town's quieter, authentic rhythm.

Frequently asked questions

Reviews

(3)

Ines F.

May 2026

our host Mateo had so many stories and a fish taco from a tiny street stall was the highlight, and used it for our summer trip.

Will L.

Jan 2026

our host Mehmet couldnt do enough for us and a glass of the local red was the highlight, and did it on our first morning, loved it

Grace L.

Jan 2025

our host Leila really knew their stuff and a glass of the local red was the highlight. Last day of the trip so it wasnt too busy. Ideal with kids (ours are 6 and 9), and tried about 8 dishes, and worked great for a solo traveller like me, and we hit 6 tastings. Would book again no question.

from€220/ person

4.8 · 66 reviews on Trustpilot

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