Most PopularFátima, Batalha, Nazaré and Óbidos Day Trip from Lisbon
Embark on a remarkable journey through Fátima, Nazaré, and Óbidos. Discover sacred sites, stunning...

Escape Lisbon for a curated wine adventure in the Setúbal region, Portugal's historic wine country south of the capital. Choose between three winery tastings with local charcuterie or two wineries paired with a multi-course regional lunch, led by a private guide who navigates the best estates based on daily availability.
Your Day, Your Way: Choose between two enticing options:
We will first travel to Azeitão, an area well known for its wines and cheese. You will visit some of the Setúbal Region wine cellars, tasting their wines and other produces, getting a full overview of the region´s wine production methods and styles.
*Note: That our choice of wineries for the day will depend on their availabilities and weather conditions (as some are more outdoors). Also, we do not offer the option for our travellers to make the winery choices to visit.
*Our partner wineries are:
Meet the Makers:
· Quinta de Alcube: Experience the rustic charm of this century-old estate (since 1913), where tradition and passion shape every bottle. Here you can discover a “agricultural side” of winemaking.
· Setúbal Regional’s “Mother House”:Explore a unique cellar uniting 24 local wineries under one roof, offering a true taste of the region’s diversity.
· Assis Lobo: This family-owned winery is nestled in one of the region’s charming villages. As one of the smallest wineries in the region, it offers a rare, intimate glimpse into how winemaking traditions have evolved over time, giving you a sense of both the region’s roots and its vibrant presence.
· Adega Cooperativa de Palmela:Witness the vibrant energy of a working winery, especially during harvest season.
Let Setúbal’s flavours, stories, and scenery create memories you’ll savour long after your last sip. Ready to explore Portugal’s hidden wine gem?
Visit April–October for warm, dry weather and fuller winery operations. Spring and autumn offer the most comfortable tasting conditions without summer heat. Avoid Mondays if you want the lunch option.
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