Most PopularTaste of Tradition: Olive Oil, Wine & Fish
In this private Lisbon food tour, experience the best traditional Portuguese dishes, learn it´s...

This food & drink tours is one of the standout things to do in Lisbon, Portugal. Rated 4.7/5 by 3 travellers, it combines the highlights below into a single, easy-to-book experience from €110 per person. Tantalize your taste buds on this private guided day trip to the Setúbal Wine Region trip from Lisbon.
Your Day, Your Way: Choose between two enticing options:
We will first travel to Azeitão, an area well known for its wines and cheese. You will visit some of the Setúbal Region wine cellars, tasting their wines and other produces, getting a full overview of the region´s wine production methods and styles.
*Note: That our choice of wineries for the day will depend on their availabilities and weather conditions (as some are more outdoors). Also, we do not offer the option for our travellers to make the winery choices to visit.
*Our partner wineries are:
Meet the Makers:
· Quinta de Alcube: Experience the rustic charm of this century-old estate (since 1913), where tradition and passion shape every bottle. Here you can discover a “agricultural side” of winemaking.
· Setúbal Regional’s “Mother House”:Explore a unique cellar uniting 24 local wineries under one roof, offering a true taste of the region’s diversity.
· Assis Lobo: This family-owned winery is nestled in one of the region’s charming villages. As one of the smallest wineries in the region, it offers a rare, intimate glimpse into how winemaking traditions have evolved over time, giving you a sense of both the region’s roots and its vibrant presence.
· Adega Cooperativa de Palmela:Witness the vibrant energy of a working winery, especially during harvest season.
Let Setúbal’s flavours, stories, and scenery create memories you’ll savour long after your last sip. Ready to explore Portugal’s hidden wine gem?
Lisbon is rewarding year-round, but spring and early autumn typically bring the most comfortable temperatures and thinner crowds than peak summer. Morning departures tend to be quieter and cooler; booking ahead is recommended in high season as popular food & drink tours slots in Lisbon sell out.