Can I choose which wineries to visit?

No. Your guide selects wineries on the day based on availability and weather conditions to ensure the best experience. This flexibility allows access to estates that suit conditions—some are outdoor-focused, so rainy days may mean indoor-centric venues.

What's included in each option?

Three Wineries option: tastings of up to 10 wines plus traditional cheese, chorizo, and bread. Two Wineries with Lunch option: tastings at two cellars plus a multi-course regional lunch (not available Mondays).

How far is Setúbal from Lisbon?

Setúbal and Azeitão are located south of Lisbon in the same region; the tour is a day trip from the capital with private transport included.

Which wineries might I visit?

Partner estates include José Maria da Fonseca (family-owned since 1834), Quinta do Alcube (est. 1913), Setúbal Regional's Mother House, Assis Lobo, and Adega Cooperativa de Palmela. Your guide picks based on daily availability.

Is lunch available every day?

The two-winery lunch option is available most days but not on Mondays. Confirm availability when booking if the lunch pairing is your preference.

Wear comfortable walking shoes and bring sunscreen, as some wineries are outdoors. Dress in layers for changing temperatures. Consider bringing a small bag for wine purchases.

Cellar located in the middle of the natural reserve.

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Discover the Wines of Setúbal: A Private Wine Adventure from Lisbon

Lisbon, Portugal

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About this activity

Escape Lisbon for a curated wine adventure in the Setúbal region, Portugal's historic wine country south of the capital. Choose between three winery tastings with local charcuterie or two wineries paired with a multi-course regional lunch, led by a private guide who navigates the best estates based on daily availability.

Your Day, Your Way: Choose between two enticing options:

Three Wineries & Tastings: Visit three handpicked wineries, sampling up to 10 wines, and enjoy a selection of traditional local cheese, chorizo, and bread.
Two Wineries & Gourmet Lunch: Enjoy tastings at two local wine cellars, followed by a leisurely, multi-course lunch featuring regional specialties (available most days except Mondays).

We will first travel to Azeitão, an area well known for its wines and cheese. You will visit some of the Setúbal Region wine cellars, tasting their wines and other produces, getting a full overview of the region´s wine production methods and styles.

*Note: That our choice of wineries for the day will depend on their availabilities and weather conditions (as some are more outdoors). Also, we do not offer the option for our travellers to make the winery choices to visit.

*Our partner wineries are:

José Maria da Fonseca;
Quinta do Alcube;
Setúbal Regional´s “Mother House”;
Assis Lobo;
Adega Cooperativa de Palmela.

Meet the Makers:

José Maria da Fonseca: Step inside Portugal’s oldest family-owned winery, where seven generations have perfected their craft since 1834. Discover their fascinating history and sample their celebrated wines.

· Quinta de Alcube: Experience the rustic charm of this century-old estate (since 1913), where tradition and passion shape every bottle. Here you can discover a “agricultural side” of winemaking.

· Setúbal Regional’s “Mother House”:Explore a unique cellar uniting 24 local wineries under one roof, offering a true taste of the region’s diversity.

· Assis Lobo: This family-owned winery is nestled in one of the region’s charming villages. As one of the smallest wineries in the region, it offers a rare, intimate glimpse into how winemaking traditions have evolved over time, giving you a sense of both the region’s roots and its vibrant presence.

· Adega Cooperativa de Palmela:Witness the vibrant energy of a working winery, especially during harvest season.

Let Setúbal’s flavours, stories, and scenery create memories you’ll savour long after your last sip. Ready to explore Portugal’s hidden wine gem?

Highlights

✓Taste up to 10 Portuguese wines across hand-selected local cellars
✓Visit heritage wineries including José Maria da Fonseca (Portugal's oldest family winery, est. 1834)
✓Sample traditional Setúbal cheese, chorizo, and bread or enjoy a gourmet regional lunch
✓Learn winemaking methods and regional styles directly from producers
✓Private transport from Lisbon with flexibility to explore Azeitão wine country

Insider tips

★Book the two-winery lunch option on weekdays for the fullest experience; lunch isn't available Mondays
★Winery selections vary by daily availability and weather—embrace the surprise and let your guide pick the best estates open that day
★Setúbal's volcanic soil and coastal climate create distinctive wines; ask producers about terroir differences versus other Portuguese regions

Good to know

•Bring sunscreen and comfortable walking shoes; some estates are outdoors or involve uneven terrain
•Private tour for your group; departure time and pickup location confirmed after booking
•Driver arranges winery visits on the day—you cannot pre-select specific estates
•All tastings and food pairings included; budget for optional wine purchases

Who it's for

Wine enthusiasts keen to explore lesser-known Portuguese terroirs beyond PortoFoodies seeking regional specialties and producer-led tastingsSmall groups or couples wanting a private, flexible day trip from LisbonHeritage travelers interested in family-run estates with centuries of winemaking history

Best time to visit

Visit April–October for warm, dry weather and fuller winery operations. Spring and autumn offer the most comfortable tasting conditions without summer heat. Avoid Mondays if you want the lunch option.