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Marrakech Hidden Sights And Souks - Half Day Tour
Discover the Hidden Sights And Souks : including historical quarters and their food markets,...
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About this activity
A 4-hour evening extravaganza at Chez Ali in Marrakech's Palmerie, combining an authentic Moroccan dinner with a high-octane folklore spectacle. Watch costumed tribal performers, horseback acrobats, belly dancers, and pyrotechnics unfold around your table as you feast on traditional tagine or mechoui.
This 4 hour tour with dinner changes the excitement of Marrakech by the incredible sensations that are enjoyed at Chez Ali complex in the Palmerie. At night you will see fireworks, acrobats, belly dances and acrobatics on horseback.
Upon arrival you will receive the Berber tribes, and will lead you to your seat in the tents. Sit down and get ready for the show! This extraordinary evening is a magical and magnificent tale of Moroccan folklore and legends.
Different historical Moroccan tribes will pass near your table while you eat, such as Zayane, Kelaa M'Gouna, and Guedra.
While you are delighting in a 5 courses meal, you will have a chance to see various performances of songs and dances, acrobatics on horseback risky, exciting fireworks, parades incredible acrobats defying death and exotic belly dancers. You will even see the odd flying carpet!
The climax is the electrifying spectacle Fantasy, recreating war ceremonies of the horsemen and fierce battles between the Berbers and the knights of the desert. You will be moved by the passage of long formations of horses and riders in traditional costumes loading the countryside between sounds of gunpowder.
- MENU TAGINE: It includes Moroccan Harira, Lemon chicken tagine or meat tagine with prunes, Couscous with seven vegetables, Seasonal fruits, Mint flavored tea and Moroccan Pastries.
- MENU MECHOUI: It includes Moroccan harira (Dates + Lemon + chebbakia), ½ Mechoui Couscous with seven vegetables, Seasonal fruits Mint Tea and Moroccan Pastries.
- MENU VEGETARIAN: It includes Morrocan Harira, Vegetarian Tagine, Vegetarian Couscous, Seasonal fruits, Mint flavored tea and Moroccan Pastries.
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Main measures to comply with hygiene and cleaning requirements for the prevention and control against COVID – 19:
- Sanitizing hand rub available in all our vehicles.
- Protective face masks will be distributed to each passenger. Obligatory use of its during the trip.
- Surfaces of the vehicule will be wiped with disinfectant after each use.
- Driver and/or guide will wear masks and gloves during the journey.
Highlights
- ✓Five-course Moroccan dinner (choice of lemon chicken tagine, meat tagine with prunes, or half mechoui roasted lamb)
- ✓Live performances from recreated historical Berber tribes including Zayane, Kelaa M'Gouna, and Guedra
- ✓Thrilling acrobatics on galloping horses and daredevil aerial displays
- ✓Fireworks, parade of mounted warriors, and simulated desert battle reenactments
- ✓Tent seating with close-up views of performers passing your table
Insider tips
- ★Arrive early to soak in the Palmerie setting and watch the sun dip over the palms before performances begin
- ★The Mechoui menu (roasted lamb) is the most authentic local choice and pairs beautifully with the evening's Moroccan atmosphere
- ★Bring a light wrap or shawl—desert evenings cool quickly, and tent venues can be breezy despite the daytime heat
Good to know
- •Duration is approximately 4 hours including transfer, dinner, and full show
- •Menu includes Moroccan harira soup, couscous, seasonal fruit, mint tea, and pastries with both options
- •Tent seating provides shelter but may have limited climate control—dress in layers
- •Fireworks and loud sound effects are part of the experience (not suitable for very young children or those sensitive to noise)
- •Hotel pickup and drop-off details should be confirmed at booking
Who it's for
Couples seeking a romantic, theatrical Moroccan experienceCultural enthusiasts interested in Berber heritage and folkloreAdventure-seekers drawn to acrobatics, horseback displays, and pyrotechnicsFood travellers wanting to taste traditional tagine and mechoui in an immersive setting
Best time to visit
Visit during October–April when cooler evening temperatures make outdoor tent dining comfortable. Avoid June–September heat. Evening departures typically begin at sunset (around 6–8 PM depending on season) to maximize the dramatic lighting of performances.
Frequently asked questions
Available
From€183
per person
