Do I need cooking experience to join?

No. The chef-led instruction is designed for all skill levels, from complete beginners to home cooks. The lesson covers fundamentals of dough-making and hand-shaping techniques step by step.

Is the cooking class vegetarian-friendly?

Yes. The menu includes vegetarian options such as caprese ravioli and gnocchi. Inform the organiser of dietary preferences when you book so they can prepare accordingly.

What's included in the lunch?

You'll eat the pasta and gnocchi you've prepared, accompanied by a three-course meal, local olive oil tasting, and a glass of regional DOC wine—served with views of Mount Vesuvius.

How far is Sorrento from Naples, and is transport included?

Sorrento is approximately 50 km south of Naples (45–60 minutes by road depending on traffic). Hotel pickup from Naples is typically included as part of a shore excursion package; confirm your meeting point when booking.

Will I learn enough to replicate the recipes at home?

Yes. The chef teaches traditional Neapolitan techniques for fresh pasta and gnocchi that you can apply using standard kitchen equipment at home. The focus is on mastering hand-shaping and dough consistency rather than specialist tools.

What is DOC wine, and why is it significant?

DOC (Denominazione di Origine Controllata) is an Italian quality certification that guarantees the wine originates from a specific region and meets strict production standards. The Campania region produces excellent DOC whites and reds; tasting a local example complements the meal and supports regional producers.

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Cooking school in Sorrento with tastings of local olive oil

(5)

Naples, Italy

Bus & Minivan ToursShore ExcursionsLuxury

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About this activity

Master traditional Sorrento pasta-making directly from expert chefs, then savour your creations alongside premium local olive oil tastings and DOC wine with views of Mount Vesuvius. A hands-on culinary immersion into authentic Neapolitan cooking techniques that transforms casual cooks into confident pasta makers.

A unique and magical experience for one of the most characteristic cities in the south, a meeting with expert people who will be very eloquent and nice in showing you how good Neapolitan pasta is prepared in the Sorrento peninsula. Learn to prepare pasta like a true Italian. With the chef you will be able to discover the ancient recipes of fresh pasta, gnocchi or caprese ravioli. After the lesson you will taste lunch in front of Vesuvius with a glass of DOC wine from our land.
It will be an unforgettable experience..!!!

Highlights

✓Prepare fresh pasta, gnocchi, and caprese ravioli from scratch using time-honoured recipes
✓Guided olive oil tasting featuring local premium varieties
✓Three-course lunch paired with regional DOC wine
✓Scenic dining overlooking Mount Vesuvius
✓Small-group instruction from experienced Sorrento chefs
✓Take-home knowledge of authentic Italian pasta techniques

Insider tips

★Arrive in comfortable, non-restrictive clothing—kneading dough is more physical than you'd expect
★Ask the chef about the difference between pasta made with and without eggs; this regional nuance rarely appears in cookbooks
★Request to visit a local olive grove if timing allows; many schools arrange informal extensions with small producers

Good to know

•7.5-hour duration includes cooking, tasting, and lunch; plan for a full morning or early afternoon commitment
•Hotel pickup from Naples area typically included; confirm meeting point and time when booking
•Wear closed-toe shoes in the kitchen; apron and basic equipment provided
•Vegetarian and dietary restrictions can usually be accommodated—mention at booking

Who it's for

Food enthusiasts and home cooks wanting authentic Italian culinary skillsCouples seeking a hands-on, memorable shared experienceLuxury travellers combining cultural immersion with fine diningCruise passengers on shore excursions from Naples

Best time to visit

Spring (April–May) and autumn (September–October) offer ideal weather for both cooking indoors and enjoying the terrace lunch views. Book morning sessions to avoid afternoon heat and to take full advantage of natural light during pasta-making.