Cooking Class
Amalfi Coast
Amalfi Coast
Cooking Class
Parmesan
Cooking Class
Evo oil tasting
Amalfi Coast
Sorrento
Evo oil tasting
1 / 10

Cooking school in Sorrento with tastings of local olive oil

(5)
Naples, Italy
Bus & Minivan ToursShore ExcursionsLuxury
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About this activity

Master traditional Sorrento pasta-making directly from expert chefs, then savour your creations alongside premium local olive oil tastings and DOC wine with views of Mount Vesuvius. A hands-on culinary immersion into authentic Neapolitan cooking techniques that transforms casual cooks into confident pasta makers.

A unique and magical experience for one of the most characteristic cities in the south, a meeting with expert people who will be very eloquent and nice in showing you how good Neapolitan pasta is prepared in the Sorrento peninsula. Learn to prepare pasta like a true Italian. With the chef you will be able to discover the ancient recipes of fresh pasta, gnocchi or caprese ravioli. After the lesson you will taste lunch in front of Vesuvius with a glass of DOC wine from our land.
It will be an unforgettable experience..!!!

Highlights

  • ✓Prepare fresh pasta, gnocchi, and caprese ravioli from scratch using time-honoured recipes
  • ✓Guided olive oil tasting featuring local premium varieties
  • ✓Three-course lunch paired with regional DOC wine
  • ✓Scenic dining overlooking Mount Vesuvius
  • ✓Small-group instruction from experienced Sorrento chefs
  • ✓Take-home knowledge of authentic Italian pasta techniques

Insider tips

  • ★Arrive in comfortable, non-restrictive clothing—kneading dough is more physical than you'd expect
  • ★Ask the chef about the difference between pasta made with and without eggs; this regional nuance rarely appears in cookbooks
  • ★Request to visit a local olive grove if timing allows; many schools arrange informal extensions with small producers

Good to know

  • •7.5-hour duration includes cooking, tasting, and lunch; plan for a full morning or early afternoon commitment
  • •Hotel pickup from Naples area typically included; confirm meeting point and time when booking
  • •Wear closed-toe shoes in the kitchen; apron and basic equipment provided
  • •Vegetarian and dietary restrictions can usually be accommodated—mention at booking

Who it's for

Food enthusiasts and home cooks wanting authentic Italian culinary skillsCouples seeking a hands-on, memorable shared experienceLuxury travellers combining cultural immersion with fine diningCruise passengers on shore excursions from Naples

Best time to visit

Spring (April–May) and autumn (September–October) offer ideal weather for both cooking indoors and enjoying the terrace lunch views. Book morning sessions to avoid afternoon heat and to take full advantage of natural light during pasta-making.

Frequently asked questions

Available
From€375
per person