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Spend an evening in authentic Moroccan style at Chez Ali, where traditional Berber hospitality meets spectacular entertainment. Enjoy a five-course tagine dinner in candlelit caidal tents while witnessing horsemen stunts, live music, dance performances, acrobats, and fireworks.
An unbelievable night of entertainment, offers the chance to experience the sights and sounds of Moroccan musicians and dancers, while eating a 5 courses meal in caidal tents. Berber Tribes singing and greeting you upon arrival. It delivers all sorts of entertainment-food, song, dance, horse back stunts, fireworks, parades, acrobats, belly dancers...
Tagine Menu
Moroccan Harira (Soup)
Chicken tagine with lemon
Or meat tagine with prunes
Couscous with seven vegetables
Seasonal fruit
Mint tea
Moroccan pastries
Highlights
- ✓Five-course Moroccan meal: harira soup, choice of chicken or meat tagine, vegetable couscous, fresh fruit, pastries, and mint tea
- ✓Horsemen performing traditional stunts and cavalry displays
- ✓Live Berber musicians and belly dancers throughout the evening
- ✓Acrobatic performances and fireworks displays
- ✓Welcoming ceremony with Berber tribe members upon arrival
- ✓Intimate dining in traditional caidal tents with candlelit ambiance
Insider tips
- ★Arrive early to watch the sunset over the surrounding landscape and get the best seats near the performance stage
- ★Wear comfortable clothing; the entertainment involves active performances and you may be invited to dance with performers
- ★Request dietary preferences (vegetarian, allergies) when booking to ensure your meal is prepared accordingly
Good to know
- •4-hour experience includes dinner, show, and entertainment—budget 2 hours for eating, 2 for performances
- •Hotel pickup from Marrakech medina typically included; confirm exact meeting location and time when booking
- •The venue is outdoors in tents; bring a light jacket for cooler evenings, especially October to March
Who it's for
Best time to visit
Visit October to April for comfortable evening temperatures. The show runs year-round, but avoid the intense heat of July–August when outdoor tent dining can feel uncomfortable.







