4.3·Nairobi·6h
Nairobi-Half-Day Tour to David Sheldrick Elephant Orphanage
Take a day out of Nairobi's hustle and bustle and head to the David Sheldrick Wildlife Trust....
From€48.46€48.06
per person
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About this activity
Experience Nairobi's most iconic all-you-can-eat meat feast at Carnivore Restaurant, where skilled carvers bring an endless parade of grilled proteins—from ostrich and crocodile to traditional lamb and chicken—directly to your table in a rustic safari-themed setting. Hotel pickup and drop-off included.
Spend your evening dining at the Carnivore Restaurant, and open-air dining experience with a wide variety of meats. Enjoy meats such as turkey, crocodile, leg of lamb, chicken yakitori, ostrich, and more as the waiters walk by, endlessly serving you. Embrace the rustic, safari themed environment including hotel pickup and drop-off.
Highlights
- ✓All-you-can-eat grilling station with 15+ meat varieties including game meats
- ✓Tableside carving service; waiters serve until you signal to stop
- ✓Authentic safari ambiance with open-air dining under the Nairobi sky
- ✓Exotic proteins: ostrich, crocodile, and kudu alongside familiar options
- ✓Round-trip hotel transfers included in the experience
Insider tips
- ★Arrive hungry but pace yourself—sample small portions of exotic meats first, then return to favourites
- ★The restaurant opens at dusk; request an earlier seating to catch the atmosphere as light fades
- ★Ask your server to explain each meat's origin and flavour profile; staff are knowledgeable about local game
- ★Wear comfortable, casual clothing; the vibe is relaxed and the setting encourages lingering
Good to know
- •Duration is 4 hours total, including transfers; allow 2–2.5 hours for dining itself
- •Vegetarian options are limited; this experience is designed for carnivores
- •Price from EUR 114 per person; beverages and gratuity typically separate
- •Confirm hotel pickup location and time at booking; most centrally located hotels are served
Who it's for
Meat enthusiasts and adventurous eaters keen to try game meatsSafari travellers seeking a curated Kenyan dining experienceFood tourists interested in regional culinary traditionsGroups and couples celebrating special occasions in a unique setting
Best time to visit
Visit during Nairobi's dry seasons (June–October or January–February) for the most comfortable open-air dining. Evening seatings (6–8 PM) capture the full safari-lodge atmosphere and cooler temperatures.
Frequently asked questions
Available
From€154
per person
