What's included in the EUR 196 price?

The tour price covers the 5-hour guided experience, dulce de leche tastings, entry to San Telmo Market, Malbec and Torrontés wine tasting with cheese pairing at Tierra Mendocina, and a full dinner with beverages at Revire Brasas Bravas.

Is this tour suitable for vegetarians?

The tour culminates in a grilled meat dinner at Revire Brasas Bravas, which is the restaurant's specialty. Notify the operator in advance if you have dietary restrictions; cheese and wine tastings earlier in the tour are vegetarian-friendly.

How much walking is involved?

Expect moderate walking through San Telmo's colonial cobbled streets and the market. The pace is leisurely with frequent stops for tastings. Comfortable, closed-toe shoes are essential.

When does the tour start and end?

The tour is 5 hours total. Exact start and end times depend on the operator's schedule; confirm meeting details and whether the tour concludes after dinner service at the restaurant.

Is the tour in English?

The guide leads the experience, though language availability (Spanish, English, etc.) should be confirmed at booking. Request your preferred language when reserving.

What makes San Telmo historically significant for food?

San Telmo is Buenos Aires' oldest neighborhood and birthplace of dulce de leche culture. The market, established in 1897, retains its original architecture and remains central to the city's gastronomic identity and tango heritage.

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Buenos Aires San Telmo Gastronomic Tour

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Buenos Aires, Argentina

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About this activity

A five-hour curated journey through San Telmo's food and wine scene, combining the neighborhood's colonial heritage with Argentina's most celebrated flavors. You'll taste dulce de leche at its birthplace, explore a 127-year-old market, sample Mendoza wines with local cheeses, and finish with expert-grilled meats and wine at an iconic Corrientes venue.

Experiencing Buenos Aires culinary culture. Immerse yourself in a unique and unforgettable journey.
Accompanied by our guide, we'll leisurely wander through San Telmo, exploring the first house dedicated to Dulce de Leche. Here, we'll savor various varieties, uncover its history, and discover the different processes involved in crafting this Rio de la Plata delicacy.
Our adventure then leads us to the historic San Telmo Market, which was established in 1897 and still maintains its original internal structure. Today, it stands as one of the city's timeless treasures.
Indulge in the flavors of Argentina with a tasting of typical wines (Malbec and Torrontés) paired with a delightful cheese platter at the Tierra Mendocina winery.
To conclude our day, we'll head to Avenida Corrientes, one of Buenos Aires cultural epicenters, for dinner by the obelisk at Revire Brasas Bravas, renowned for its expertise in grilled meats.
This service includes wine tasting and dinner with beverages

Highlights

✓Visit the original dulce de leche house; taste multiple varieties and learn production methods
✓Explore San Telmo Market (est. 1897) in its preserved historic setting
✓Wine tasting of Malbec and Torrontés paired with Argentine cheese at Tierra Mendocina
✓Dinner featuring grilled meats at Revire Brasas Bravas near the Obelisk
✓Expert local guide throughout; beverages included with all tastings

Insider tips

★San Telmo's narrow cobbled streets are best explored on foot early in the experience—wear comfortable walking shoes
★The market buzzes most on weekend mornings; timing matters for authentic atmosphere
★Ask your guide about the neighborhood's tango history—San Telmo is its spiritual home
★Malbec pairs beautifully with Argentine beef; don't skip the wine education component

Good to know

•Duration is 5 hours; plan for moderate walking through colonial streets and market stalls
•All wine tastings and dinner beverages are included; water and non-alcoholic options available on request
•Group-based tour; confirm exact meeting point and time with operator before departure
•Smart casual attire recommended; avoid very casual or athletic wear for the dinner venue

Who it's for

Food and wine enthusiasts seeking authentic local flavors beyond typical tourist restaurantsCultural travelers interested in Buenos Aires' colonial history and neighborhood narrativesCouples or small groups wanting a premium, guided culinary experienceThose curious about Argentine winemaking and traditional meat-grilling techniques

Best time to visit

Visit during autumn (March–May) or spring (September–November) for comfortable walking temperatures and the market's liveliest weekend activity. Avoid summer heat (December–February) and the tour's evening dinner component is best appreciated after sunset.

Frequently asked questions

Reviews

(3)

Yuki V.

Jan 2026

our host Andrei really knew their stuff and a fish taco from a tiny street stall was the highlight ... First thing in the morning so it wasnt too busy. Used it for our summer trip, and booked it for my birthday. Would book again no question, loved it

Sarah V.

Sep 2025

our host Beatriz really knew their stuff and a glass of the local red was the highlight ... Last day of the trip so it wasnt too busy. Went last tuesday, and rolled home properly stuffed. Would book again no question.

Kev H.

Jan 2025

our host Ana was brilliant and the homemade dumplings was the highlight, and honestly better than the food tour we did in Cape Town last year.

from€197.29€196.89/ person

4.8 · 66 reviews on Trustpilot

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