Bali Cooking Class Experience with All inclusive

<p>Feast your senses on the flavours and fragrances of Balinese cuisine during the session of 2 hours Bali cooking class. Your Cooking class will conduct at the beautiful Balinese compound with a small group to ensure you have undivided attention. Before the cooking class, you will have some explanation about Balinese culture in general and also the brief introduction about the additional use of spices as herbal medicine.</p>

<p><ins>Bellow is the sample menu of the cooking class:</ins></p>

<p>1. Clear mushroom soup with young coconut, Hot soup made from mixed vegetable, shredded mushroom, spices and chicken stock. Served with sliced young coconut meat</p>

<p>2. Pepes Tuna ( Steam tuna wrapped in coconut leaves), An authentic Balinese dish made from fresh tuna , bay leaf , Balinese spices wrapped on Banana leaves and grilled over hot wood charcoal</p>

<p>3. Chicken satay, Minced chicken meat mixed with spices, lime leaf and brown sugar. Using sticks of lemongrass the mixture then grilled into golden brown colour</p>

<p>4. Stir fry tempeh and tofu, Easy prepared main dishes in Bali normally cooked for the daily meal, made from tofu, tempeh, sliced garlic, shallot, brown sugar, and soybean sauce.</p>

<p>5. Gado Gado ( Indonesian salad with peanut sauce ), Classic Indonesian salad made from blanch of vegetables serve with a delicious peanut sauce</p>

<p>6. Black sticky rice pudding, Savory dessert made from black rice and palm sugar, served with coconut milk</p>

<p>7. Base genep ( Basic yellow Sauce ), Basic sauce which is the most important basic sauce used mostly at Balinese cooking  <br /></p>

<p>After your teamwork done, you will have lunch with the menu you just cooked.<br /></p>

<p>Finally depends on the package you choose, you will transfer back to the hotel or continue your trip to visit water temple of Tirta Empul - Rice Terrace Tegalalang or the second choice of visiting Elephant cave temple - swimming at Tegenungan waterfall. </p>