Avignon Popes Palace and Châteauneuf du Pape Wine tour 1
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Avignon Popes Palace and Châteauneuf du Pape Wine tour

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About this activity

Combine medieval history and world-class wine in one full day: explore Avignon's papal palace and iconic bridge, then venture to Châteauneuf-du-Pape for a cellar tasting experience in the heart of Rhône wine country. This tour blends culture, cuisine, and viticulture in Provence's most storied destinations.

We will walk through the streets of the old town of Avignon and we will visit the Palais des Papes through the famous bridge of Avignon. After the visit of the old town, we will go to Les Halles (covered market) and we will have our lunch break. After a good meal, we will continue our tour to Châteauneuf-du-Pape, a small village of Côtes du Rhone to live the experience of a tasting in the cellar and different areas on the road.

Highlights

  • ✓Walk across the legendary Pont d'Avignon (Saint-Bénézet Bridge)
  • ✓Tour the Palais des Papes, the largest Gothic palace in Europe
  • ✓Browse and lunch at Les Halles, Avignon's bustling covered market
  • ✓Taste wines directly in a Châteauneuf-du-Pape cellar
  • ✓Explore vineyard landscapes and medieval wine village architecture

Insider tips

  • ★Visit the bridge early in your Avignon section to avoid peak crowds and get better photos
  • ★Ask your guide which local producer you're visiting in Châteauneuf—smaller family domaines often offer more personal tastings than large operations
  • ★Les Halles has excellent regional produce and charcuterie; arrive hungry and allow time to browse before sitting down to eat

Good to know

  • •8.5-hour duration includes travel time; plan for moderate walking through old town streets and palace corridors
  • •Comfortable shoes essential for cobblestone streets and vineyard paths
  • •Wine tasting typically involves 3–4 local varieties; non-drinkers can request juice or water alternatives
  • •Group size usually 8–15 people on minivan or small bus

Who it's for

Wine enthusiasts and Rhône region connoisseursHistory buffs interested in medieval European architectureFood lovers seeking market-to-table regional diningCouples looking for a cultural and culinary day trip from Provence

Best time to visit

April–June and September–October offer pleasant temperatures and fewer summer crowds at both sites. Midday lunch at Les Halles is built into the itinerary, so arriving early helps maximize wine tasting time in the afternoon.

Frequently asked questions

Available
From€1,200
per person