• Duration: 3 hours
  • Very easy
  • eTicket

  • Meet on location
Add to my     • Product ID: 627701

Description

Enjoy our Top Class of Ravioli and Meatballs and learn how make Italian dishes in Rome. In this workshop you will start with ravioli, the fresh stuffed pasta. Therefore, you will learn how to prepare the perfect dough from scratch and the best stuffing with ingredients that seasons offer.

Firstly, in this workshop with your local chef, you will learn how make polpette in Pizzaiola style, delicious meatballs with original Granny’s recipe. Subsequently, you will mix eggs and four to create the dough for homemade pasta as ravioli. Thanks to this class you will be immersed in the typical flavors and smells of Sunday lunches.

In other words, this class of ravioli and meatballs in Rome tells the story of our typical Italian dishes. Indeed, traditional recipes are part of Italian culinary culture.

After the class, you will enjoy your lunch or dinner with other partecipants. Moreover, the experience will be accompanied with red or white wine.

Cooking class and dinner take place in a beautiful restaurant in the center of Rome in Piazza Navona. In conclusion, let yourself enchanted by the flavors of Rome with its typical dishes and the monumental beauties.

Highlights:

  • Create your own ravioli and meatballs
  • Learn the secrets and the tricks of homemade recipes
  • Enjoy your lunch or dinner included

Your Menu:

  • Ravioli with ricotta cheese and lemon zest
  • Meatballs in pizzaiola style and salad
  • A Glass of wine (red or white)
  • 1 Limoncello or coffee
  • 1 Bottled Water

Location: Rome, Piazza Navona, 94

Availability: Everyday

Start time: 10.30 AM - 4 PM

Duration: 2h 30 min (1h and 30 min for the course and 1 h to have the meal)

Please specify intolerances and allergies

Please note: This experience does not include hotel pick up and drop off service. This means that you will have to arrange your transfer on your own in order to reach the designated meeting point.

What's included

Cooking class with a local chef

Homemade Ravioli from scratch

Meatballs in Pizzaiola sauce and mixed salad

glass of wine

Water

limoncello or coffe

Important information

  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Children must be accompanied by an adult
  • Minimum age is 6 years
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Vegetarian option is available, please advise at time of booking if required

Cancellation policy

  • Cancellation fee of 100% if cancelled 2 days or less before departure

Categories

  • CULINARY
  • CLASSES AND WORKSHOPS

Guided Language

  • English
  • Italiano

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