Enjoy hands-on Cooking Class, Lunch, and VIP Wine tasting in the welcoming and relax atmosphere of the island.
Discover the crisp volcanic wine of Santorini and learn how to cook the melt-in-the-mouth Greek dishes on 5 hours food and wine tasting tour of the island!
With a friendly local guide, visit two traditional wineries to sample up to eight glasses of the local wine and learn about Santorini’s volcanic soil. Then, help a local chef prepare a feast of classic Greek delicacies and island specialties, and savor them alongside a glass of popular Greek firewater such as raki and ouzo!
Start your Santorini cooking class and wine tasting tour with a hotel pickup, and then relax on the mountainside of volcanic soil. Producing some of Santorini’s renowned volcanic wine, the vineyard relies on mineral-reach aspa (the region’s unique soil) that helps create a wine with crisp notes and distinctive high acidity.
After sampling some of the wine, continue to your second traditional Santorini winery to learn more about the various types of Santorini wine that are produced on the island. Meet the chef – your cooking teacher – and then roll up your sleeves to help out with the preparation of several traditional Greek dishes. As you cook, listen to stories about the country’s gastronomy from your chef and learn about the typical dishes of Santorini. While the dishes cooking during your class will vary-each a time, you can expect to cook some Santorini staples such as tomato fritters alongside Greek classics, perhaps moussaka, or a classic Greek salad.
Towards the end of your session, sit down with your chef to eat your creations! Water is alongside the dishes, and you can also try some popular liquor – raki or ouzo – to finish your meal just like the locals.
Before bidding your chef a fond farewell, take a recipe card to recreate the dishes back at home. Then, return to your minibus and finish your Santorini food experience with a hotel drop-off.
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