During this experience Fettuccine Making in Rome, learn how to make Italian homemade pasta! Discover all the secrets of the dough, from the flour to the cutting. In this Pasta class, you will have the opportunity to create your own pasta with a local chef. He will guide you, step by step, from flour and egg to the cutting of your fettuccine.
At the first of the workshop, you will welcome with a glass of prosecco: this the time to introduce yourself and meet the other participants of the class. After that, you will start to work your own dough. The chef will show you the various type of cut you could make with this recipe: tagliolini, pappardelle, fettuccine, and maltagliati, or “badly cut.” You will cut your own fettuccine and then you will choose the sauce for your pasta, such as carbonara, amatriciana, cacio e pepe, alfredo, ecc...
After that, you will seat and you will enjoy the appetizer, bruschetta with tomatoes and basil, sipping a good glass of wine. Then, you will taste your hands-on creation for lunch or dinner in the heart of Rome. Conclude your meal with our famous limoncello. In other words, enjoy this fettuccine-making experience in Rome and try the flavor of the homemade pasta.
Location: Rome, Piazza Navona 94
Start time: 10.30 AM - 5 PM - 6 PM
Duration: 2h (1h for the course and 1h to have the meal)
Special Requirements: Please specify intolerances and allergies
The Cooking class includes:
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